• Japanese
  • 2-5 Courses
  • Melbourne

Modern Japanese Twist

$125 per person including GST

Chef Ryo has curated this Modern Japanese menu to showcase his favourite dishes of the season. The listed menu price of $125pp is based on 6-9 guests.

  • Entrée

    Choose 1 dish for all guests 

    Fresh Tuna Yukke
    Cauliflower Espuma, Potato Crisp, Truffle

    Konbu Cured King Fish Sashimi
    Char Onion Pickles, Wasabi Creme Fraiche

    Seared Aromatic Quail
    Black Vinegar, Honey & Ginger Glaze

  • Main

    Choose 1 dish for all guests 

    Char-siu Pork Belly
    Truffled Creamy Potato

    Miso Grilled Salom
    Crispy Salad, Shichimi Spicy Mayo, Yuzu Ponzu

  • Dessert

    Choose 1 dish for all guests

    Vanilla Blanc-manger
    Shiso Strawberry Granita, French Lentil, Star Anise

    Yuzu Chocolate Parfait
    Raspberry Cream and Crisp, Peanut Butter Crunch

    Matcha Financier
    Mango And Passion Fruit Curd, Caramel Popcorn

  • All menu items are subject to change according to seasonality and availability. 

Special Requirements

  • The listed menu price includes:

    • Your private Chef will shop, cook, serve and clean
    • Estimated 3 hours on site
    • Travel within 20km of the CBD
    • All guests served the same dish per course (unless otherwise arranged)
    • Intertain's Insurance and Quality Guarantee
  • The listed menu price of $125 is based on 3 Courses for 6-9 guests.

    6-9 Guests 

    3 Course: $125pp
    5 Course: $TBCpp

    *TBC = To be confirmed

  • Waitstaff supports the Chef by serving dishes, beverages, and cleaning. 

    • Waitstaff required for bookings of 8+ guests
    • Also available for less than 8 if required

    Time Required

    • 3 Course: 3-4hrs

    Chef Assistants support the Chef with larger bookings.

    • Chef's Assistant required when catering for 15+ guests

    Our concierge team will advise you on pricing based on your chosen menu.

  • Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as: 

    • Cookware: Pots, Pans, Cooking Utensils
    • Tableware: Crockery, Cutlery, Glassware
    • Appliances: Stove Tops, Ovens  

    In some cases, our private Chefs may bring their cookware as a preference or backup. 

    Your concierge will advise what's required for your booking and assist you if additional supplies are required. 

  • Our private Chefs can cater to most dietary requirements. 

    • Selected dishes will be altered to cater for each guests requirements.
    • A small fee may apply if significant alterations are required. 

    Dietary Requirement Identification

    • V = Vegetarian
    • VA = Vegetarian Available
    • VG = Vegan
    • VGA = Vegan Available
    • GF = Gluten Free
    • GFA = Gluten Free Available
  • Do you still have some questions?

    • Email: concierge@intertain.com.au 
    • Call: 1300 893 777


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Our concierge team will respond to your enquiry as soon as possible.

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