Modern Japanese Twist

Japanese
2-5 Courses
Melbourne

Modern Japanese Twist

$125 per person including GST

Chef Ryo has curated this Modern Japanese menu to showcase his favourite dishes of the season. The listed menu price of $125pp is based on 6-9 guests.

Entrée

Choose 1 dish for all guests

Fresh Tuna Yukke
Cauliflower Espuma, Potato Crisp, Truffle

Konbu Cured King Fish Sashimi
Char Onion Pickles, Wasabi Creme Fraiche

Seared Aromatic Quail
Black Vinegar, Honey & Ginger Glaze
Main

Choose 1 dish for all guests

Char-siu Pork Belly
Truffled Creamy Potato

Miso Grilled Salom
Crispy Salad, Shichimi Spicy Mayo, Yuzu Ponzu
Dessert

Choose 1 dish for all guests

Vanilla Blanc-manger
Shiso Strawberry Granita, French Lentil, Star Anise

Yuzu Chocolate Parfait
Raspberry Cream and Crisp, Peanut Butter Crunch

Matcha Financier
Mango And Passion Fruit Curd, Caramel Popcorn
All menu items are subject to change according to seasonality and availability.

Special Requirements

The listed menu price includes:
- Your private Chef will shop, cook, serve and clean
- Estimated 3 hours on site
- Travel within 20km of the CBD
- All guests served the same dish per course (unless otherwise arranged)
- Intertain's Insurance and Quality Guarantee
The listed menu price of $125 is based on 3 Courses for 6-9 guests.

6-9 Guests

3 Course: $125pp
5 Course: $TBCpp

*TBC = To be confirmed
Waitstaff supports the Chef by serving dishes, beverages, and cleaning.
- Waitstaff required for bookings of 8+ guests
- Also available for less than 8 if required
Time Required
- 3 Course: 3-4hrs
Chef Assistants support the Chef with larger bookings.
- Chef's Assistant required when catering for 15+ guests
Our concierge team will advise you on pricing based on your chosen menu.
Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
- Cookware: Pots, Pans, Cooking Utensils
- Tableware: Crockery, Cutlery, Glassware
- Appliances: Stove Tops, Ovens
In some cases, our private Chefs may bring their cookware as a preference or backup.

Your concierge will advise what's required for your booking and assist you if additional supplies are required.
Our private Chefs can cater to most dietary requirements.
- Selected dishes will be altered to cater for each guests requirements.
- A small fee may apply if significant alterations are required.
Dietary Requirement Identification
- V = Vegetarian
- VA = Vegetarian Available
- VG = Vegan
- VGA = Vegan Available
- GF = Gluten Free
- GFA = Gluten Free Available
Do you still have some questions?
- Email: concierge@intertain.com.au
- Call: 1300 893 777