Modern Japanese Experience

Japanese
2-5 Courses
Melbourne

Modern Japanese Experience

$155 per person including GST

Experience Chef Ryo's seasonal Modern Japanese dishes across 4 courses. The listed menu price of $155pp is based on 6-9 guests.

First Entrée

Choose 1 dish for all guests

Ocean Trout Confit
Ponzu Ravigotte, Wasabi Snow, Salmon Caviar

Alaskan King Crab
Celeriac, Granny Smith, Su-miso Vinaigrette, Rice Crisp

Wagyu Tataki
Remoulade, Ginger Soy Dressing, Shiso, Shallot Crisp
Second Entrée

Choose 1 dish for all guests

Miso Grilled Salom
Crispy Salad, Shichimi Spicy Mayo, Yuzu Ponzu

Kataifi Whiting
Prawn, Ratatouille, Miso Mustard
Main

Choose 1 dish for all guests

Slow-Cooked Soy Beef Short Ribs
Truffled Creamy Potato

Salt Koji Grilled Lamb
Jerusalem Artichoke, Olive Soil
Dessert

Choose 1 dish for all guests

Vanilla Blanc-manger
Shiso Strawberry Granita, French Lentil, Star Anise

Yuzu Chocolate Parfait
Raspberry Cream and Crisp, Peanut Butter Crunch

Matcha Financier
Mango And Passion Fruit Curd, Caramel Popcorn
All menu items are subject to change according to seasonality and availability.

Special Requirements

The listed menu price includes:
- Your private Chef will shop, cook, serve and clean
- Estimated 3 hours on site
- Travel within 20km of the CBD
- All guests served the same dish per course (unless otherwise arranged)
- Intertain's Insurance and Quality Guarantee
The listed menu price of $155 is based on 4 Courses for 6-9 guests.

6-9 Guests

4 Course: $155pp
5 Course: $TBCpp

*TBC = To be confirmed
Waitstaff supports the Chef by serving dishes, beverages, and cleaning.
- Waitstaff required for bookings of 8+ guests
- Also available for less than 8 if required
Time Required
- 4 Course: 4hrs
Chef Assistants support the Chef with larger bookings.
- Chef's Assistant required when catering for 15+ guests
Our concierge team will advise you on pricing based on your chosen menu.
Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
- Cookware: Pots, Pans, Cooking Utensils
- Tableware: Crockery, Cutlery, Glassware
- Appliances: Stove Tops, Ovens
In some cases, our private Chefs may bring their cookware as a preference or backup.

Your concierge will advise what's required for your booking and assist you if additional supplies are required.
Our private Chefs can cater to most dietary requirements.
- Selected dishes will be altered to cater for each guests requirements.
- A small fee may apply if significant alterations are required.
Dietary Requirement Identification
- V = Vegetarian
- VA = Vegetarian Available
- VG = Vegan
- VGA = Vegan Available
- GF = Gluten Free
- GFA = Gluten Free Available
Do you still have some questions?
- Email: concierge@intertain.com.au
- Call: 1300 893 777