• Japanese
  • 2-5 Courses
  • Melbourne

Modern Japanese Experience

$155 per person including GST

Experience Chef Ryo's seasonal Modern Japanese dishes across 4 courses. The listed menu price of $155pp is based on 6-9 guests.

  • First Entrée

    Choose 1 dish for all guests 

    Ocean Trout Confit
    Ponzu Ravigotte, Wasabi Snow, Salmon Caviar

    Alaskan King Crab
    Celeriac, Granny Smith, Su-miso Vinaigrette, Rice Crisp

    Wagyu Tataki
    Remoulade, Ginger Soy Dressing, Shiso, Shallot Crisp


  • Second Entrée

    Choose 1 dish for all guests 

    Miso Grilled Salom
    Crispy Salad, Shichimi Spicy Mayo, Yuzu Ponzu

    Kataifi Whiting
    Prawn, Ratatouille, Miso Mustard

  • Main

    Choose 1 dish for all guests 

    Slow-Cooked Soy Beef Short Ribs
    Truffled Creamy Potato

    Salt Koji Grilled Lamb
    Jerusalem Artichoke, Olive Soil


  • Dessert

    Choose 1 dish for all guests

    Vanilla Blanc-manger
    Shiso Strawberry Granita, French Lentil, Star Anise

    Yuzu Chocolate Parfait
    Raspberry Cream and Crisp, Peanut Butter Crunch

    Matcha Financier
    Mango And Passion Fruit Curd, Caramel Popcorn

  • All menu items are subject to change according to seasonality and availability. 

Special Requirements

  • The listed menu price includes:

    • Your private Chef will shop, cook, serve and clean
    • Estimated 3 hours on site
    • Travel within 20km of the CBD
    • All guests served the same dish per course (unless otherwise arranged)
    • Intertain's Insurance and Quality Guarantee
  • The listed menu price of $155 is based on 4 Courses for 6-9 guests.

    6-9 Guests 

    4 Course: $155pp
    5 Course: $TBCpp

    *TBC = To be confirmed

  • Waitstaff supports the Chef by serving dishes, beverages, and cleaning. 

    • Waitstaff required for bookings of 8+ guests
    • Also available for less than 8 if required

    Time Required

    • 4 Course: 4hrs

    Chef Assistants support the Chef with larger bookings.

    • Chef's Assistant required when catering for 15+ guests

    Our concierge team will advise you on pricing based on your chosen menu.

  • Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as: 

    • Cookware: Pots, Pans, Cooking Utensils
    • Tableware: Crockery, Cutlery, Glassware
    • Appliances: Stove Tops, Ovens  

    In some cases, our private Chefs may bring their cookware as a preference or backup. 

    Your concierge will advise what's required for your booking and assist you if additional supplies are required. 

  • Our private Chefs can cater to most dietary requirements. 

    • Selected dishes will be altered to cater for each guests requirements.
    • A small fee may apply if significant alterations are required. 

    Dietary Requirement Identification

    • V = Vegetarian
    • VA = Vegetarian Available
    • VG = Vegan
    • VGA = Vegan Available
    • GF = Gluten Free
    • GFA = Gluten Free Available
  • Do you still have some questions?

    • Email: concierge@intertain.com.au 
    • Call: 1300 893 777


Login with your username

  1. Forgot password?

Or login with Gmail

Don't have an account? Sign Up

Sign Up

Sign up with your email address

  1. Forgot password?

Or sign up with Facebook

Facebook Sign Up

Already a member? Login

Enquire Now

Our concierge team will respond to your enquiry as soon as possible.

    • Occasion types *
  1. Preferred Cuisines
    • Budget Per Person *
  2. Your Name *