Seasonal Canapé Menu

Modern Australian
Canapés
Melbourne

Seasonal Canapé Menu

$44 per person including GST

Chef Jess has curated this canapé menu to showcase his various cuisine influences in a bite-sized menu. The listed menu price of $44pp is based on 5 canapés for a minimum of 10 guests OR choose 7 canapés for $55.

Cold Canapés

Additional canapés $3.50pp each

Betal Leaf, Seared Rare Beef, Green Mango & Nam Jhim Sauce

Blue Swimmer Crab or Tofu Rice Paper Roll | V

Asparagus Shortcrust Tartlets with Truffled Ricotta | V

Buckwheat Blinis with Cold Smoked Salmon & Herbed Crème Fraiche

Calabrese Sandwich | Crisp Bread, Tomato, White Anchovies, Basil & Mozzarella

Waldorf Chicken Slider | Green Tomato, Herbs & Walnut Aioli

Beef Tartar On Toast with Confit Potato & Cured Egg Yolk
Hot Canapés

Additional canapés $3.50pp each

Polenta Chips with Sriracha Aioli | V

Chilli Salt Prawn Slider | Minted Peas, Coleslaw & Seaweed Tarte

Wagu Burger Slider | Chilli Jam, Pickled Cucumber & Cheddar

Creole Fried Chicken Slider | Green Tomato Relish, Herbs & Corn Aioli

Traditional Vietnamese Spring Rolls | VA

Five Spice Duck Pancake | Cucumber, Spring Onion, Hoi Sing Sauce
Large Canapés

Additional canapés $4pp each

48hr Lemongrass Beef Rib, Sticky Rice, Fried Garlic & Nam Jhim Sauce

Ginger Pork Skewers with Spiced Thai Eggplant Chutney, Sesame & Herbs

Silken Tofu with Sweet & Sour Mushrooms, Spring Onion | V

Tempura Barramundi with Sweet Potato & Tamarind Sauce
Sweet Canapés

Additional canapés $3.50pp each

Lemon Myrtle Pana Cotta Cup | Fresh Berries, Compote & Wattle Seed Kattefi Pastry

Mini Lime And Ginger Crème Brulee Top with Salted Caramel Popcorn

Cardamom Chocolate Mousse with Fresh Raspberry

Coconut Tapioca Cups with Caramelized Pineapple & Kaffir Lime

Peanut Butter & Chocolate Brownie Bites
All menu items are subject to change according to seasonality and availability.

Special Requirements

The listed menu price includes:
- Your private Chef will shop, cook, serve and clean
- Estimated 2 hours on site
- Travel within 20km of the CBD
- All guests served the same selection of Canapés (unless otherwise arranged)
- Intertain's Insurance and Quality Guarantee
Menu Pricing
- The listed menu price is based on catering for 10+ guests
- A premium applies for 9 or fewer guests
Support Staff

Chef Assistants support the Chef with preparation, serving dishes and cleaning.
- Chef's Assistant required when catering for 20+ guests
Waitstaff supports the Host with welcoming guests, serving drinks and assists the Chef where required.
- Waitstaff required if you would like roaming platters of Canapés
Our concierge team can help you with the menu and support staff prices.
Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
- Cookware: Pots, Pans, Cooking Utensils
- Tableware: Crockery, Cutlery, Glassware, Serving Platters or Boards
- Appliances: Stove Tops, Ovens
In some cases, our private Chefs will bring their cookware as a preference or backup.

Your concierge will advise what's required for your booking and assist you if additional supplies are required.
Our private Chefs can cater to most dietary requirements.
- Selected dishes will be altered to cater for each guests requirements.
- A small fee may apply if significant alterations are required.
Dietary Requirement Identification
- V = Vegetarian
- VA = Vegetarian Available
- VG = Vegan
- VGA = Vegan Available
- GF = Gluten Free
- GFA = Gluten Free Available
Still have some questions?
- Email - concierge@intertain.com.au
- Call - 1300 893 777