• Modern Australian
  • Canapés
  • Melbourne

Seasonal Canapé Menu

$44 per person including GST

Chef Jess has curated this canapé menu to showcase his various cuisine influences in a bite-sized menu. The listed menu price of $44pp is based on 5 canapés for a minimum of 10 guests OR choose 7 canapés for $55.

  • Cold Canapés

    Additional canapés $3.50pp each 

    Betal Leaf, Seared Rare Beef, Green Mango & Nam Jhim Sauce

    Blue Swimmer Crab or Tofu Rice Paper Roll | V

    Asparagus Shortcrust Tartlets with Truffled Ricotta | V

    Buckwheat Blinis with Cold Smoked Salmon & Herbed Crème Fraiche  

    Calabrese Sandwich | Crisp Bread, Tomato, White Anchovies, Basil & Mozzarella 

    Waldorf Chicken Slider | Green Tomato, Herbs & Walnut Aioli

    Beef Tartar On Toast with Confit Potato & Cured Egg Yolk

  • Hot Canapés

    Additional canapés $3.50pp each 

    Polenta Chips with Sriracha Aioli | V

    Chilli Salt Prawn Slider | Minted Peas, Coleslaw & Seaweed Tarte

    Wagu Burger Slider | Chilli Jam, Pickled Cucumber & Cheddar

    Creole Fried Chicken Slider | Green Tomato Relish, Herbs & Corn Aioli 

    Traditional Vietnamese Spring Rolls | VA

    Five Spice Duck Pancake | Cucumber, Spring Onion, Hoi Sing Sauce

  • Large Canapés

    Additional canapés $4pp each 

    48hr Lemongrass Beef Rib, Sticky Rice, Fried Garlic & Nam Jhim Sauce

    Ginger Pork Skewers with Spiced Thai Eggplant Chutney, Sesame & Herbs

    Silken Tofu with Sweet & Sour Mushrooms, Spring Onion | V

    Tempura Barramundi with Sweet Potato & Tamarind Sauce

  • Sweet Canapés

    Additional canapés $3.50pp each 

    Lemon Myrtle Pana Cotta Cup | Fresh Berries, Compote & Wattle Seed Kattefi Pastry 

    Mini Lime And Ginger Crème Brulee Top with Salted Caramel Popcorn

    Cardamom Chocolate Mousse with Fresh Raspberry

    Coconut Tapioca Cups with Caramelized Pineapple & Kaffir Lime

    Peanut Butter & Chocolate Brownie Bites

  • All menu items are subject to change according to seasonality and availability. 

Special Requirements

  • The listed menu price includes:

    • Your private Chef will shop, cook, serve and clean
    • Estimated 2 hours on site 
    • Travel within 20km of the CBD
    • All guests served the same selection of Canapés (unless otherwise arranged)
    • Intertain's Insurance and Quality Guarantee
  • Menu Pricing 

    • The listed menu price is based on catering for 10+ guests
    • A premium applies for 9 or fewer guests

    Support Staff

    Chef Assistants support the Chef with preparation, serving dishes and cleaning.

    • Chef's Assistant required when catering for 20+ guests

    Waitstaff supports the Host with welcoming guests, serving drinks and assists the Chef where required. 

    • Waitstaff required if you would like roaming platters of Canapés 

    Our concierge team can help you with the menu and support staff prices. 

  • Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as: 

    • Cookware: Pots, Pans, Cooking Utensils
    • Tableware: Crockery, Cutlery, Glassware, Serving Platters or Boards 
    • Appliances: Stove Tops, Ovens  

    In some cases, our private Chefs will bring their cookware as a preference or backup. 

    Your concierge will advise what's required for your booking and assist you if additional supplies are required. 

  • Our private Chefs can cater to most dietary requirements. 

    • Selected dishes will be altered to cater for each guests requirements.
    • A small fee may apply if significant alterations are required. 

    Dietary Requirement Identification

    • V = Vegetarian
    • VA = Vegetarian Available
    • VG = Vegan
    • VGA = Vegan Available
    • GF = Gluten Free
    • GFA = Gluten Free Available
  • Still have some questions?

    • Email - concierge@intertain.com.au 
    • Call - 1300 893 777


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Our concierge team will respond to your enquiry as soon as possible.

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