Jess's Modern Australian

Modern Australian
2-5 Courses
Melbourne

Jess’s Modern Australian

$132 per person including GST

Chef Jess has curated this seasonal Modern Australian menu with international influences. The listed menu price of $132pp is based on a 2-course menu for 6-9 guests.

Entrée

Choose 1 dish for all guests | + $28pp to add course

Hand Made Mushroom Tortellini
Porcini Sauce, Pecorino | V

Seasonal Farmed & Foraged Vegetables
Ricotta, Black Garlic | V

Cured Salmon Gravlax
Avocado Mousse, Caviar, Tapioca

Grain Fed Beef Carpaccio
Truffle Foam, Poached Quail Eggs, White Anchovies
Main

Choose 1 dish for all guests

Aromatic Steamed Blue Eye Cod
Sea Succulents, Lemon Emulsion, Panko Mussels

Prosciutto-wrapped Chicken Ballotine
Pomme Mousseline, Seasonal Greens, Chicken Jus

Grain-fed Beef Fillet
Heirloom Carrots, Pomme Gratin, Chestnut Sauce

Hand Rolled Truffle Gnocchi
Broad Beans, Tuscan Kale, Blue Stilton, Sage
Dessert

Choose 1 dish for all guests | + $28pp to add course

Crème Brulee
Lime & Ginger

Traditional Chocolate Fondant
Minted Chantilly Cream, Strawberries

Yuzu Pana Cotta
Mandarin, Sesame Tuile

Banana Tart Tatin
Banana Ice Cream
Appetisers

Include in your menu | + $20pp

Fresh Pressed Tortilla | Gumbo Prawn, Avocado Salsa

Beef Tartare | Cured Egg Yolk, Beetroot, Wattleseed Crisp

Ashed Goats Cheese Tart | Caramelized Quince, Heirloom Tomato

Smoked Ham Hock & Pea Croquette | Seeded Mustard Aioli
Additional Course

Something to pick at before or after your meal | + $15pp

Selected Artisan Cheeses | Quince Paste, Fresh Fruits, Tea-soaked Prunes & Lavoush
All menu items are subject to change according to seasonality and availability.

Special Requirements

The listed menu price includes:
- Your private Chef will shop, cook, serve and clean
- Estimated 3-5 hours on site
- Travel within 20km of the CBD
- All guests served the same dish per course
- Intertain's Insurance and Quality Guarantee
The listed menu price of $132 is based on 2 Courses for 6-9 guests.

6-9 Guests
- 2 Course (Entrée or Dessert and Main): $132pp
- 3 Course: $160pp
10-14 Guests
- 2 Course (Entrée or Dessert and Main): $TBCpp
- 3 Course: $TBCpp
* TBC - To be confirmed
Waitstaff supports the Chef by serving dishes, beverages, and cleaning.
- Waitstaff required for bookings of 8+ guests
- Also available for less than 8 if required
Time Required
- 2 Course: 3-4hrs
- 3 Course: 4-5hrs
Chef Assistants support the Chef with larger bookings.
- Chef's Assistant required when catering for 15+ guests
Our concierge team will advise you on pricing based on your chosen menu.
Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
- Cookware: Pots, Pans, Cooking Utensils
- Tableware: Crockery, Cutlery, Glassware
- Appliances: Stove Tops, Ovens
In some cases, our private Chefs may bring their cookware as a preference or backup.

Your concierge will advise what's required for your booking and assist you if additional supplies are required.
Our private Chefs can cater to most dietary requirements.
- Selected dishes will be altered to cater for each guests requirements.
- A small fee may apply if significant alterations are required.
Dietary Requirement Identification
- V = Vegetarian
- VA = Vegetarian Available
- VG = Vegan
- VGA = Vegan Available
- GF = Gluten Free
- GFA = Gluten Free Available
Enjoy a truly effortless and memorable dining experience by including these premium services.
- Styling: Transform your entertainment area
- Cleaning: Don't lift a finger, the following day is taken care of
Our concierge team can help you with information and pricing for these services.
Still have some questions?
- Email: concierge@intertain.com.au
- Call: 1300 893 777