• Modern Australian
  • 2-5 Courses
  • Melbourne

Jess’s Modern Australian

$132 per person including GST

Chef Jess has curated this seasonal Modern Australian menu with international influences. The listed menu price of $132pp is based on a 2-course menu for 6-9 guests.

  • Entrée

    Choose 1 dish for all guests | + $28pp to add course 

    Hand Made Mushroom Tortellini
    Porcini Sauce, Pecorino | V

    Seasonal Farmed & Foraged Vegetables
    Ricotta, Black Garlic | V

    Cured Salmon Gravlax
    Avocado Mousse, Caviar, Tapioca 

    Grain Fed Beef Carpaccio
    Truffle Foam, Poached Quail Eggs, White Anchovies

  • Main

    Choose 1 dish for all guests 

    Aromatic Steamed Blue Eye Cod
    Sea Succulents, Lemon Emulsion, Panko Mussels

    Prosciutto-wrapped Chicken Ballotine
    Pomme Mousseline, Seasonal Greens, Chicken Jus

    Grain-fed Beef Fillet
    Heirloom Carrots, Pomme Gratin, Chestnut Sauce

    Hand Rolled Truffle Gnocchi
    Broad Beans, Tuscan Kale, Blue Stilton, Sage

  • Dessert

    Choose 1 dish for all guests | + $28pp to add course 

    Crème Brulee
    Lime & Ginger 

    Traditional Chocolate Fondant
    Minted Chantilly Cream, Strawberries

    Yuzu Pana Cotta
    Mandarin, Sesame Tuile

    Banana Tart Tatin
     Banana Ice Cream

  • Appetisers

    Include in your menu | + $20pp 

    Fresh Pressed Tortilla | Gumbo Prawn, Avocado Salsa 

    Beef Tartare | Cured Egg Yolk, Beetroot, Wattleseed Crisp

    Ashed Goats Cheese Tart | Caramelized Quince, Heirloom Tomato

    Smoked Ham Hock & Pea Croquette | Seeded Mustard Aioli

  • Additional Course

    Something to pick at before or after your meal | + $15pp

    Selected Artisan Cheeses | Quince Paste, Fresh Fruits, Tea-soaked Prunes & Lavoush

  • All menu items are subject to change according to seasonality and availability. 

Special Requirements

  • The listed menu price includes:

    • Your private Chef will shop, cook, serve and clean
    • Estimated 3-5 hours on site
    • Travel within 20km of the CBD
    • All guests served the same dish per course
    • Intertain's Insurance and Quality Guarantee
  • The listed menu price of $132 is based on 2 Courses for 6-9 guests.

    6-9 Guests

    • 2 Course (Entrée or Dessert and Main): $132pp
    • 3 Course: $160pp

    10-14 Guests

    • 2 Course (Entrée or Dessert and Main): $TBCpp
    • 3 Course: $TBCpp

    * TBC - To be confirmed

  • Waitstaff supports the Chef by serving dishes, beverages, and cleaning. 

    • Waitstaff required for bookings of 8+ guests
    • Also available for less than 8 if required

    Time Required

    • 2 Course: 3-4hrs
    • 3 Course: 4-5hrs

    Chef Assistants support the Chef with larger bookings.

    • Chef's Assistant required when catering for 15+ guests

    Our concierge team will advise you on pricing based on your chosen menu.

  • Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as: 

    • Cookware: Pots, Pans, Cooking Utensils
    • Tableware: Crockery, Cutlery, Glassware
    • Appliances: Stove Tops, Ovens  

    In some cases, our private Chefs may bring their cookware as a preference or backup. 

    Your concierge will advise what's required for your booking and assist you if additional supplies are required. 

  • Our private Chefs can cater to most dietary requirements. 

    • Selected dishes will be altered to cater for each guests requirements.
    • A small fee may apply if significant alterations are required. 

    Dietary Requirement Identification

    • V = Vegetarian
    • VA = Vegetarian Available
    • VG = Vegan
    • VGA = Vegan Available
    • GF = Gluten Free
    • GFA = Gluten Free Available
  • Enjoy a truly effortless and memorable dining experience by including these premium services.

    • Styling: Transform your entertainment area 
    • Cleaning: Don't lift a finger, the following day is taken care of 

    Our concierge team can help you with information and pricing for these services. 

  • Still have some questions?

    • Email: concierge@intertain.com.au 
    • Call: 1300 893 777


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Our concierge team will respond to your enquiry as soon as possible.

    • Occasion types *
  1. Preferred Cuisines
    • Budget Per Person *
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