• Modern Australian
  • 2-5 Courses
  • Melbourne

Jess’s Modern Australian

$132 per person including GST

Chef Jess has curated this seasonal Modern Australian menu with international influences. The listed menu price of $132pp is based on a 2-course menu for 6-9 guests.

  • Entrée

    Choose 1 dish for all guests | + $28pp to add course 

    Hand Made Mushroom Tortellini
    Porcini Sauce, Pecorino | V

    Seasonal Farmed & Foraged Vegetables
    Ricotta, Black Garlic | V

    Cured Salmon Gravlax
    Avocado Mousse, Caviar, Tapioca 

    Grain Fed Beef Carpaccio
    Truffle Foam, Poached Quail Eggs, White Anchovies

  • Main

    Choose 1 dish for all guests 

    Aromatic Steamed Blue Eye Cod
    Sea Succulents, Lemon Emulsion, Panko Mussels

    Prosciutto-wrapped Chicken Ballotine
    Pomme Mousseline, Seasonal Greens, Chicken Jus

    Grain-fed Beef Fillet
    Heirloom Carrots, Pomme Gratin, Chestnut Sauce

    Hand Rolled Truffle Gnocchi
    Broad Beans, Tuscan Kale, Blue Stilton, Sage

  • Dessert

    Choose 1 dish for all guests | + $28pp to add course 

    Crème Brulee
    Lime & Ginger 

    Traditional Chocolate Fondant
    Minted Chantilly Cream, Strawberries

    Yuzu Pana Cotta
    Mandarin, Sesame Tuile

    Banana Tart Tatin
     Banana Ice Cream

  • Appetisers

    Include in your menu | + $20pp 

    Fresh Pressed Tortilla | Gumbo Prawn, Avocado Salsa 

    Beef Tartare | Cured Egg Yolk, Beetroot, Wattleseed Crisp

    Ashed Goats Cheese Tart | Caramelized Quince, Heirloom Tomato

    Smoked Ham Hock & Pea Croquette | Seeded Mustard Aioli

  • Additional Course

    Something to pick at before or after your meal | + $15pp

    Selected Artisan Cheeses | Quince Paste, Fresh Fruits, Tea-soaked Prunes & Lavoush

  • All menu items are subject to change according to seasonality and availability. 

Special Requirements

  • The listed menu price includes:

    • Your private Chef will shop, cook, serve and clean
    • Estimated 3-5 hours on site
    • Travel within 20km of the CBD
    • All guests served the same dish per course
    • Intertain's Insurance and Quality Guarantee
  • The listed menu price of $132 is based on 2 Courses for 6-9 guests.

    6-9 Guests

    • 2 Course (Entrée or Dessert and Main): $132pp
    • 3 Course: $160pp

    10-14 Guests

    • 2 Course (Entrée or Dessert and Main): $TBCpp
    • 3 Course: $TBCpp

    * TBC - To be confirmed

  • Waitstaff supports the Chef by serving dishes, beverages, and cleaning. 

    • Waitstaff required for bookings of 8+ guests
    • Also available for less than 8 if required

    Time Required

    • 2 Course: 3-4hrs
    • 3 Course: 4-5hrs

    Chef Assistants support the Chef with larger bookings.

    • Chef's Assistant required when catering for 15+ guests

    Our concierge team will advise you on pricing based on your chosen menu.

  • Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as: 

    • Cookware: Pots, Pans, Cooking Utensils
    • Tableware: Crockery, Cutlery, Glassware
    • Appliances: Stove Tops, Ovens  

    In some cases, our private Chefs may bring their cookware as a preference or backup. 

    Your concierge will advise what's required for your booking and assist you if additional supplies are required. 

  • Our private Chefs can cater to most dietary requirements. 

    • Selected dishes will be altered to cater for each guests requirements.
    • A small fee may apply if significant alterations are required. 

    Dietary Requirement Identification

    • V = Vegetarian
    • VA = Vegetarian Available
    • VG = Vegan
    • VGA = Vegan Available
    • GF = Gluten Free
    • GFA = Gluten Free Available
  • Enjoy a truly effortless and memorable dining experience by including these premium services.

    • Styling: Transform your entertainment area 
    • Cleaning: Don't lift a finger, the following day is taken care of 

    Our concierge team can help you with information and pricing for these services. 

  • Still have some questions?

    • Email: concierge@intertain.com.au 
    • Call: 1300 893 777

Login

Login with your username

  1. Forgot password?

Or login with Gmail

Don't have an account? Sign Up

Sign Up

Sign up with your email address

  1. Forgot password?

Or sign up with Facebook

Facebook Sign Up

Already a member? Login

Enquire Now

Our concierge team will respond to your enquiry as soon as possible.

    • Occasion types *
  1. Preferred Cuisines
    • Budget Per Person *
    •  
  2. Your Name *