• Barbeque
  • Melbourne

BBQ or Spit Roast Menu

$44 per person including GST

Chef Jess will impress with this premium BBQ or Spit Roast menu allowing you to focus on entertaining your guests. The listed menu price of $44pp is for the BBQ or $55pp for the Spit Roast for a minimum of 8 guests.

  • BBQ Meats | $44pp

    Choose 3 types of meat for all guests | Additional meats $?pp each 

    Gourmet Sausages
    Pork, Beef, Lamb or Chicken

    Pork or Lamb

    Pork, Beef, Lamb or Chicken

    Thigh or Tenderloins

    T-bone Steak 

  • Spit Roast Meats | $55pp

    Choose 1 type of meat for all guests | Additional meats $?pp each 




    Beef Gyros

  • Accompaniments

    Choose 3 Accompaniments for all guests | Additional Accompaniments $?pp each 

    Traditional Cesar Salad
    Bacon, Croutons, Baby Cos Lettuce, Anchovy Dressing 

    Classic Potato Salad
    Baby Potatoes, Bacon, Celery, Cucumber, Mayonnaise, Soft Boiled Egg

    Greek Salad
    Heirloom Tomato, Cucumber, Olives, Red Onion, Fetta, Oregano Dressing | V

    Mac & Cheese | V

    Chargrilled Marinated Vegetables | V

  • Sauce

    Choose 3 sauces for all guests | Additional canapés $?pp each 

    Red Onion Jam

    Tomato Relish 

    Traditional Gravy 

    Seeded & Dijon Mustard 

    Garlic Yogurt Tzatziki

  • All menu items are subject to change according to seasonality and availability. 

Special Requirements

  • The listed menu price includes:

    • Your private Chef will shop, cook, serve and clean
    • Estimated 2 hours on site 
    • Travel within 20km of the CBD
    • All guests served the same selection of dishes (unless otherwise arranged)
    • Intertain's Insurance and Quality Guarantee
  • Menu Pricing 

    • The listed menu price is based on catering for 8+ guests
    • A premium applies for 7 or fewer guests

    Support Staff

    Chef Assistants support the Chef with preparation, serving dishes and cleaning.

    • Chef's Assistant required when catering for 20+ guests

    Waitstaff supports the Host with welcoming guests, serving drinks and assists the Chef where required. 

    • Waitstaff required if you would like roaming platters of Canapés 

    Our concierge team can help you with the menu and support staff prices. 

  • Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as: 

    • Cookware: BBQ, Pots, Pans, Cooking Utensils
    • Tableware: Crockery, Cutlery, Glassware, Serving Platters or Boards 
    • Appliances: Stove Tops, Ovens  

    In some cases, our private Chefs will bring their cookware as a preference or backup. 

    Your concierge will advise what's required for your booking and assist you if additional supplies are required. 

  • Our private Chefs can cater to most dietary requirements. 

    • Selected dishes will be altered to cater for each guests requirements.
    • A small fee may apply if significant alterations are required. 

    Dietary Requirement Identification

    • V = Vegetarian
    • VA = Vegetarian Available
    • VG = Vegan
    • VGA = Vegan Available
    • GF = Gluten Free
    • GFA = Gluten Free Available
  • Still have some questions?

    • Email - concierge@intertain.com.au 
    • Call - 1300 893 777



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Our concierge team will respond to your enquiry as soon as possible.

    • Occasion types *
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