BBQ or Spit Roast Menu

Barbeque
Melbourne

BBQ or Spit Roast Menu

$44 per person including GST

Chef Jess will impress with this premium BBQ or Spit Roast menu allowing you to focus on entertaining your guests. The listed menu price of $44pp is for the BBQ or $55pp for the Spit Roast for a minimum of 8 guests.

BBQ Meats | $44pp

Choose 3 types of meat for all guests | Additional meats $?pp each

Gourmet Sausages
Pork, Beef, Lamb or Chicken

Cutlets
Pork or Lamb

Burgers
Pork, Beef, Lamb or Chicken

Chicken
Thigh or Tenderloins

T-bone Steak
Spit Roast Meats | $55pp

Choose 1 type of meat for all guests | Additional meats $?pp each

Lamb

Chicken

Pork

Beef Gyros
Accompaniments

Choose 3 Accompaniments for all guests | Additional Accompaniments $?pp each

Traditional Cesar Salad
Bacon, Croutons, Baby Cos Lettuce, Anchovy Dressing

Classic Potato Salad
Baby Potatoes, Bacon, Celery, Cucumber, Mayonnaise, Soft Boiled Egg

Greek Salad
Heirloom Tomato, Cucumber, Olives, Red Onion, Fetta, Oregano Dressing | V

Mac & Cheese | V

Chargrilled Marinated Vegetables | V
Sauce

Choose 3 sauces for all guests | Additional canapés $?pp each

Red Onion Jam

Tomato Relish

Traditional Gravy

Seeded & Dijon Mustard

Garlic Yogurt Tzatziki
All menu items are subject to change according to seasonality and availability.

Special Requirements

The listed menu price includes:
- Your private Chef will shop, cook, serve and clean
- Estimated 2 hours on site
- Travel within 20km of the CBD
- All guests served the same selection of dishes (unless otherwise arranged)
- Intertain's Insurance and Quality Guarantee
Menu Pricing
- The listed menu price is based on catering for 8+ guests
- A premium applies for 7 or fewer guests
Support Staff

Chef Assistants support the Chef with preparation, serving dishes and cleaning.
- Chef's Assistant required when catering for 20+ guests
Waitstaff supports the Host with welcoming guests, serving drinks and assists the Chef where required.
- Waitstaff required if you would like roaming platters of Canapés
Our concierge team can help you with the menu and support staff prices.
Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
- Cookware: BBQ, Pots, Pans, Cooking Utensils
- Tableware: Crockery, Cutlery, Glassware, Serving Platters or Boards
- Appliances: Stove Tops, Ovens
In some cases, our private Chefs will bring their cookware as a preference or backup.

Your concierge will advise what's required for your booking and assist you if additional supplies are required.
Our private Chefs can cater to most dietary requirements.
- Selected dishes will be altered to cater for each guests requirements.
- A small fee may apply if significant alterations are required.
Dietary Requirement Identification
- V = Vegetarian
- VA = Vegetarian Available
- VG = Vegan
- VGA = Vegan Available
- GF = Gluten Free
- GFA = Gluten Free Available
Still have some questions?
- Email - concierge@intertain.com.au
- Call - 1300 893 777