• High Tea
  • High Tea
  • Melbourne

High Tea with Chef Jess

$44 per person including GST

Enjoy a High Tea in the comfort of your own home with Chef Jess. The listed menu price of $44pp is based on 5 dishes for a minimum of 8 guests or choose 7 for $55pp.

  • Scones

    Freshly Baked Plain & Raisin Scones with Vanilla Chantilly Cream & House Made Jam  

  • Finger Sandwiches

    Additional dishes $3.90pp each 

    Egg & Cucumber

    Grandmother Ham & Pickle 

    Cold Smoked Salmon & Herbed Crème Fraiche 

    Poached Lobster, Celery, Fennel & Kewpie Mayo

  • Petit Four

    Additional dishes $3.90pp each 

    White Chocolate & Passion Fruit Pudding with Pandan Sponge 

    Mini Coffee Crème Brulee with Poached Cherry & Espresso Foam 

    Valourah Chocolate Truffles 

    Raspberry Meringue Tartlets

  • All menu items are subject to change according to seasonality and availability. 

Special Requirements

  • The listed menu price includes:

    • Your private Chef will shop, cook, serve and clean
    • Estimated 2 hours on site 
    • Travel within 20km of the CBD
    • All guests served the same selection of Canapés (unless otherwise arranged)
    • Intertain's Insurance and Quality Guarantee
  • Menu Pricing 

    • The listed menu price is based on catering for 8+ guests
      • $44pp | Choose any 5 from the selection above

      • $55pp | Choose any 7 from the selection above

    • A premium applies for 7 or fewer guests

    Support Staff

    Chef Assistants support the Chef with preparation, serving dishes and cleaning.

    • Chef's Assistant required when catering for 20+ guests

    Waitstaff supports the Host with welcoming guests, serving drinks and assists the Chef where required. 

    • Waitstaff required

    Our concierge team can help you with the menu and support staff prices. 

  • Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as: 

    • Cookware: Pots, Pans, Cooking Utensils
    • Tableware: Crockery, Cutlery, Glassware, Serving Platters or Boards 
    • Appliances: Stove Tops, Ovens  

    In some cases, our private Chefs will bring their cookware as a preference or backup. 

    Your concierge will advise what's required for your booking and assist you if additional supplies are required. 

  • Our private Chefs can cater to most dietary requirements. 

    • Selected dishes will be altered to cater for each guests requirements.
    • A small fee may apply if significant alterations are required. 

    Dietary Requirement Identification

    • V = Vegetarian
    • VA = Vegetarian Available
    • VG = Vegan
    • VGA = Vegan Available
    • GF = Gluten Free
    • GFA = Gluten Free Available
  • Still have some questions?

    • Email - concierge@intertain.com.au 
    • Call - 1300 893 777


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Our concierge team will respond to your enquiry as soon as possible.

    • Occasion types *
  1. Preferred Cuisines
    • Budget Per Person *
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