Scones
Freshly Baked Plain & Raisin Scones with Vanilla Chantilly Cream & House Made Jam
- High Tea
- High Tea
- Melbourne
High Tea with Chef Jess
$44 per person including GST
Enjoy a High Tea in the comfort of your own home with Chef Jess. The listed menu price of $44pp is based on 5 dishes for a minimum of 8 guests or choose 7 for $55pp.
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Finger Sandwiches
Additional dishes $3.90pp each
Egg & Cucumber
Grandmother Ham & Pickle
Cold Smoked Salmon & Herbed Crème Fraiche
Poached Lobster, Celery, Fennel & Kewpie Mayo
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Petit Four
Additional dishes $3.90pp each
White Chocolate & Passion Fruit Pudding with Pandan Sponge
Mini Coffee Crème Brulee with Poached Cherry & Espresso Foam
Valourah Chocolate Truffles
Raspberry Meringue Tartlets
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All menu items are subject to change according to seasonality and availability.
Special Requirements
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The listed menu price includes:
- Your private Chef will shop, cook, serve and clean
- Estimated 2 hours on site
- Travel within 20km of the CBD
- All guests served the same selection of Canapés (unless otherwise arranged)
- Intertain's Insurance and Quality Guarantee
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Menu Pricing
- The listed menu price is based on catering for 8+ guests
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$44pp | Choose any 5 from the selection above
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$55pp | Choose any 7 from the selection above
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- A premium applies for 7 or fewer guests
Support Staff
Chef Assistants support the Chef with preparation, serving dishes and cleaning.
- Chef's Assistant required when catering for 20+ guests
Waitstaff supports the Host with welcoming guests, serving drinks and assists the Chef where required.
- Waitstaff required
Our concierge team can help you with the menu and support staff prices.
- The listed menu price is based on catering for 8+ guests
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Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
- Cookware: Pots, Pans, Cooking Utensils
- Tableware: Crockery, Cutlery, Glassware, Serving Platters or Boards
- Appliances: Stove Tops, Ovens
In some cases, our private Chefs will bring their cookware as a preference or backup.
Your concierge will advise what's required for your booking and assist you if additional supplies are required.
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Our private Chefs can cater to most dietary requirements.
- Selected dishes will be altered to cater for each guests requirements.
- A small fee may apply if significant alterations are required.
Dietary Requirement Identification
- V = Vegetarian
- VA = Vegetarian Available
- VG = Vegan
- VGA = Vegan Available
- GF = Gluten Free
- GFA = Gluten Free Available
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Still have some questions?
- Email - concierge@intertain.com.au
- Call - 1300 893 777
