Boris Delight

European
2-5 Courses
Melbourne

Boris Delight

$105 per person including GST

Chef Boris has designed this European artisanal menu to be as visually satisfying as it is for your palate. The listed menu price of $105pp is based on 3-courses for a minimum of 6 guests.

Entrée

Choose 1 dish for all guests | Additional dishes $15pp each

Spinach Gnocchi, Brown Butter, Ricotta Salata

Roasted Carrots, Black Olive Crumb, Carrot Purée and Finger Lime Vinaigrette
Main

Choose 1 dish for all guests | Additional dishes $20pp each

Smoked Rockling, Shiitake, Wakame, and Pork Dashi

Roasted Rack of Berkshire Pork, Potato Confit, Black Lime, Horseradish

Charred Stuffed Onions, Feta, Sweet and Toasted Winter Slaw (V)
Dessert

Choose 1 dish for all guests | Additional dishes $10pp each

“German Chocolate Cake” Shaved Coconut Sorbet, Steamed Chocolate Cake, Pecan Praline

Roasted Quince Strudel, Almond and Oat Granola, Ricotta Sherbet
Grazing Boards | from $10pp

Something to pick at before or after the main menu.

+ $15pp | Premium Selection of Cheese, Meats, Dips and Fruit | V, VGA, GFA

+ $10pp | Premium Vegetarian Selection of Cheese, Dips, Fruits and Nuts | V, GFA

+ $10pp | Fresh Fruits and Chocolate | V, GF
All menu items are subject to change according to seasonality and availability.

Special Requirements

The listed menu price includes:
- Your private Chef will shop, cook, serve and clean
- Estimated 3 hours on site
- Travel within 20km of the CBD
- All guests served the same dish per course (unless otherwise arranged)
- Intertain's Insurance and Quality Guarantee
Menu Pricing
- The listed menu price is based on catering for 6+ guests
- A premium applies for 5 or fewer guests
Support Staff

Chef Assistants support the Chef with menu preparation, serving dishes, clearing the table and cleaning. The number of guests will determine when an assistant is required.
- Chef's Assistant required when catering for 8+ guests
Waitstaff supports the Guest and at times the Chef with serving drinks and dishes, clearing the table and cleaning. The number of guests and your service preferences will determine when a waiter is recommended or required.
- Waitstaff recommended for events of 10+ guests
Our concierge team can help you with the menu and support staff prices.
A basic minimal kitchen should include the following:

Cookware - pot and pan
Utensils - ladle, locking tongs, spatula, slotted spoon
Servingware - plates, bowls, platters
Cutlery - full set of cutlery to include fork, knife, spoon and tablespoon
Drinkware - glass, mugs or cups
Appliances - electrical outlet, stove, oven
Other items - knives, chopping board, colander and grater
Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
- Cookware: Pots, Pans, Cooking Utensils
- Tableware: Crockery, Cutlery, Glassware
- Appliances: Stove Tops, Ovens
In some cases, our private Chefs may bring their cookware as a preference or backup.

Your concierge will advise what's required for your booking and assist you if additional supplies are required.
Our private Chefs can cater to most dietary requirements.
- Selected dishes will be altered to cater for each guests requirements.
- A small fee may apply if significant alterations are required.
Dietary Requirement Identification
- V = Vegetarian
- VA = Vegetarian Available
- VG = Vegan
- VGA = Vegan Available
- GF = Gluten Free
- GFA = Gluten Free Available
Enjoy a truly effortless and memorable dining experience by including these premium services.
- Styling: Transform your entertainment area
- Cleaning: Don't lift a finger, the following day is taken care of
Our concierge team can help you with information and pricing for these services.