• European
  • Corporate
  • Melbourne
  • Flexible Menu

Boris Canapes

$55 per person including GST

Boris will create the most intricate and artisanal menu items for your palate.

  • Canapes

    Wagyu Tartare on a Caper Rice Puff

    “Devil On A Horseback” Baked Dates Stuffed with Blue Cheese and Wrapped In Bacon

    Sea Urchin on Fried Tofu Skin

    Smoked Smelts on a Chicharrón

    Ocean Trout Poke and Trout Roe on a Seaweed Crisp

  • Sweet

    Passion fruit Marshmallows, Chocolate Bon Bons, Fried Sesame and Sweet Potato Mochi

Special Requirements

  • Enquire within.

  • 10-40 persons

  • A basic minimal kitchen should include the following: 

    Cookware - pot and pan
    Utensils - ladle, locking tongs, spatula, slotted spoon
    Servingware - plates, bowls, platters
    Cutlery - full set of cutlery to include fork, knife, spoon and tablespoon
    Drinkware - glass, mugs or cups
    Appliances - electrical outlet, stove, oven
    Other items - knives, chopping board, colander and grater

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Our concierge team will respond to your enquiry as soon as possible.

    • Occasion types *
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