Cold Servings
Wagyu Tartare on a Caper Rice Puff
Sea Urchin on Fried Tofu Skin
Ocean Trout Poke and Trout Roe on a Seaweed Crisp
Boris will create the most intricate and artisanal menu items for your palate. The listed menu price of $55pp includes all items for a minimum of 15 guests.
Wagyu Tartare on a Caper Rice Puff
Sea Urchin on Fried Tofu Skin
Ocean Trout Poke and Trout Roe on a Seaweed Crisp
“Devil On A Horseback” Baked Dates Stuffed with Blue Cheese and Wrapped In Bacon
Smoked Smelts on a Chicharrón
Passion fruit Marshmallows, Chocolate Bon Bons, Fried Sesame and Sweet Potato Mochi
The listed menu price includes:
Menu Pricing
Support Staff
Waitstaff supports the Guest and at times the Chef with serving drinks and dishes, clearing the table and cleaning. The number of guests and your service preferences will determine when a waiter is recommended or required.
Our concierge team can help you with the menu and support staff prices.
Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
In some cases, our private Chefs may bring their cookware as a preference or backup.
Your concierge will advise what's required for your booking and assist you if additional supplies are required.
Our private Chefs can cater to most dietary requirements.
Dietary Requirement Identification
Enjoy a truly effortless and memorable dining experience by including these premium services.
Our concierge team can help you with information and pricing for these services.
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Our concierge team will respond to your enquiry as soon as possible.