Chef Sylvia

Melbourne, VIC

Working in the industry for over ten years, Chef Sylvia has worked with some very colourful and extremely talented mentors and chefs. Becoming head chef in her 4th year, she went on to work at establishments such as the Malthouse Theater and specialist catering companies serving up to 2,000 guests. She has worked alongside the likes of Shanon Bennett at a Melbourne Gaol fundraiser and received compliments when cooking for Marco Pierre. 

Growing up with foodie parents, her love and appreciation for food were realised at a young age. Learning traditions such as preserving, curing and home-made wine and cheese making, Chef Sylvia enjoys introducing new ingredients to a dish to broaden her guest's food knowledge and flavour palette.

Cuisine Specialties: Modern Australian, European, Middle Eastern. 

What Diners Are Saying

  • 10 Reviews
  • 17

What a fabulous experience we have just had, food prepared and served by a delightful young lady who obviously loves what she does and excels at it! Sylvia was charming and was able to deliver a feast in the small, simple kitchen setting. 

M.M, Kew - 07/12/2018

Sylvia was great. We loved the food and enjoyed her company very much. 

H.M, Brighton - 17/05/2018

Sylvia was very good, very pleasant to have in the house and the lunch was delicious.

M.R, Brighton - 25/04/2018

Had a great time, Sylvia is wonderful. Food was great, and the best part was we didn’t have to clean. 

A.B, Armadale

Last Active:
July 20, 2019

Number of Bookings Completed: 17 dinners / 143 guests
Last Booking Completed: July 20, 2019


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