• Modern Australian
  • Corporate
  • Dinner Party
  • Melbourne

Modern Seasonal Menu

$130 per person including GST

Experience this seasonal menu across 3 courses. $130 for the 3 Course menu includes 1 dish from each course

  • Entrée

    Forest Mushroom Pyeroshkii (dumplings), Rich Chicken Broth with Fresh Dill

    Duck Breast, Burnt Honey Rainbow Beets and Cherry Jus

    Marinated Calamari in Lemon Garlic and Herb Dressing, Served with Crusty Baguette

    Eye Fillet Served Rare, Winter Root Veg Beetroot Crisps and Horseradish Cream

  • Main

    Rocking with Purple Congo Potatoes, Warrigal Greens and Butter Crumb

    Middle Eastern Spiced Chicken Roulade, Eggplant, Dates Pistachio and Tahini

    Beef Cheeks Braised in Sarsaparilla with Carrot Blood Orange and Smoked Almond

    Pumpkin and Nutmeg Gnocchi with Goats Curd Walnut and Lemon

  • Dessert

    Crepes with Poached Fruit and Crème Anglaise

    Chocolate Praline with Chilli Ganache

    Salty Crème Caramel

    Baked Cheesecake with Macerated Fruit 

Special Requirements

  • Enquire within.

  • Price based on 6+ people

    Premium applies if less than 6 people. (Enquire within for price)

  • A basic minimal kitchen should include the following: 

    Cookware - pot and pan
    Utensils - ladle, locking tongs, spatula, slotted spoon
    Servingware - plates, bowls, platters
    Cutlery - full set of cutlery to include fork, knife, spoon and tablespoon
    Drinkware - glass, mugs or cups
    Appliances - electrical outlet, stove, oven
    Other items - knives, chopping board, colander and grater

  • Most dietary requirements can be catered for. 

    Please include any requirements in your enquiry. 

    A small premium may apply if major modifications to the dishes are required. 


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