• Modern Australian
  • 2-5 Courses
  • Melbourne

Modern Seasonal Menu

$130 per person including GST

Chef Sylvia has curated this seasonal 3 Course a la carte menu with fresh local ingredients. You can choose one dish from each course that will be served to all your guests. Price is based on 6 guests.

  • Entrée

    Choose 1 dish for all guests | Add another dish for $15pp 

    Duck Breast, Burnt Honey Rainbow Beets and Cherry Jus

    Marinated Calamari in Lemon Garlic and Herb Dressing, Served with Crusty Baguette

    Eye Fillet Served Rare, Winter Root Veg Beetroot Crisps and Horseradish Cream

    Forest Mushroom Pyeroshki Dumplings, Rich Chicken Broth with Fresh Dill | VA

  • Main

    Choose 1 dish for all guests | Add another dish for $20pp 

    Rocking with Purple Congo Potatoes, Warrigal Greens and Butter Crumb

    Middle Eastern Spiced Chicken Roulade, Eggplant, Dates Pistachio and Tahini

    Beef Cheeks Braised in Sarsaparilla with Carrot Blood Orange and Smoked Almond

    Pumpkin and Nutmeg Gnocchi with Goats Curd Walnut and Lemon | V

  • Dessert

    Choose 1 dish for all guests | Add another dish for $10pp 

    Crepes with Poached Fruit and Crème Anglaise | V

    Chocolate Praline with Chilli Ganache | V

    Salty Crème Caramel | V

    Baked Cheesecake with Macerated Fruit | V

  • All menu items are subject to change according to seasonality and availability. 

Special Requirements

  • The listed menu price includes:

    • Your private Chef will shop, cook, serve and clean
    • Travel within 20km of the CBD
    • All guests served the same dish per course
    • Intertain's Insurance and Quality Guarantee
  • Menu Pricing 

    • Listed menu price based on catering for 6+ guests
    • A premium applies for 5 or fewer guests

    Support Staff

    • Chef's Assistant required when catering for 10+ guests
    • Wait Staff recommended for events of 10+ guests

    Our concierge team can help you with the menu and support staff prices. 

  • Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as: 

    Cookware: Pots, Pans, Cooking Utensils
    Tableware: Crockery, Cutlery, Glassware
    Appliances: Stove Tops, Ovens  

    We will confirm you have adequate equipment and tableware to ensure the Chef can cater for your event.

    In some cases, our private Chefs may bring their cookware as a preference or backup. 

    If you don't have enough cookware or tableware, our concierge team can assist you. 

  • Our private Chefs can cater to most dietary requirements. 

    • Selected dishes will be altered to cater for each guests requirements.
    • A small fee may apply if significant alterations are required. 

    Dietary Requirement Identification

    • V = Vegetarian
    • VA = Vegetarian Available
    • VG = Vegan
    • VGA = Vegan Available
    • GF = Gluten Free
    • GFA Gluten Free Available
  • Enjoy a truly effortless and memorable dining experience by including these premium services.

    • Styling: Transform your entertainment area 
    • Cleaning: Don't lift a finger, the following day is taken care of 

    Our concierge team can help you with information and pricing for these services. 


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Our concierge team will respond to your enquiry as soon as possible.

    • Occasion types *
  1. Preferred Cuisines
    • Budget Per Person *
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