Chef Sebastian’s culinary journey has so far spanned over 16 years, seeing him work in various high-end establishments around the world.
Now residing in Sydney, the Chef has worked in top restaurants, hotels and catering businesses, as well as offering private dining to share his passion for cooking.
The use of freshly sourced ingredients paired with classic or modern techniques is essential to the Chef, as well as providing premium service to engage with guests, answering any questions.
Tapping into his years of experience and refined skills, the Chef will leave an everlasting impression on you and your guests.
Cuisine Specialties: European, Modern Australian, Asian