• European
  • 2-5 Courses
  • Sydney

Mediterranean Ala Carte

$120 per person including GST

Chef Sebastian has curated this seasonal menu to showcase a balanced range of his favourite Mediterranean dishes. The listed menu price of $120pp is based on 3-courses for a minimum of 6-9 guests.

  • Starter

    Bread and Butter | Extra Virgin Olive Oil

  • Entrée

    Choose 1 dish for all guests | Additional dishes $20pp each 

    42° Ocean Trout | Herb Mousse, Beetroot, Golden Roe, Petit Herb

    Prawn Ceviche | Finger Lime, Avocado, Chilli, Coriander

    Iberico Belota | Compressed Melon, Mascarpone, Almond Bread

    Duck Confit | Grapes, Black Fungus, Carrots

    Tomato and Burrata | Blueberries, Sheeps Yoghurt, Linseed Chips, Aged Balsamic | V

  • Main

    Choose 1 dish for all guests | Additional dishes $30pp each 

    Lamb Shoulder | Dutch Carrots, Capers, Nasturtium, Lamb Jus

    Beef Cheeks | Beetroot, Mushroom Spaetzle, Beef Jus

    Chargrilled Berkshire Pork Chop | Roasted Sweet Potato, Peas, Seeded Mustard Reduction  

    Chicken Supreme | Asparagus, Sun-Dried Tomato, Gnocchi, Jus

    Salmon Fillet | Soy Beans, Wasabi Mash, Beurre Blanc

    Ricotta and Chestnut Ravioli | Sage, Beurre Noisette, Hazelnut | V

    Pan-Roasted Barramundi Fillet | Scorched Beans, Spinach, Tangy Macadamia Nut, 

    with Onion Jam, Mizuna


  • Dessert

    Choose 1 dish for all guests | Additional dishes $15pp each 

    Vanilla Panna Cotta | Tropical Salsa

    Pavlova | Deconstructed

    Peanut and Dark Chocolate Mousse | Berry Compote

    Lime Cheese Cake

    Sticky Date Pudding | Butter Scotch Sauce, Coconut Ice Cream


  • Sides | $9pp each

    Compliment your main course with a fresh side. 

    Steamed Seasonal Vegetables

    Medley Of Roasted Potatoes

    Green Leaf Salad

    Heirloom Tomato, Grapes, Seeded Wafer Salad

  • Grazing Boards | from $9pp

    Something to pick at before or after the main menu. 

    Cheese Platter

    Petit Four

    Freshly Sliced Fruit

  • Alternate Drop Available*

    When deciding on a single dish for all guests is too hard.

    Alternate drop fee is only charged on guests having the alternate dish and can vary based on the number of guests, courses and dishes. 

    *Availability depends on the facilities and support staff available to the Chef. 

    Price on request.

  • Matched Wine & Spirits | from $35pp

    What you drink is just as important as what you eat. 

    + $35pp | Standard Selection 

    + $60pp | Premium Selection

  • All menu items are subject to change according to seasonality and availability. 

Special Requirements

  • The listed menu price includes:

    • Your private Chef will shop, cook, serve and clean
    • Estimated 3 hours on site
    • Travel within 20km of the CBD
    • All guests served the same dish per course (unless otherwise arranged)
    • Intertain's Insurance and Quality Guarantee
  • The listed menu price of $120 is based on 3 Courses for 6-9 guests.

    2-5 Guests

    • Price on request

    6-9 Guests 

    • 3 Course: $120pp
    • 5 Course: $150pp
    • 7 Course: $170pp      

    10+ Guests 

    • 3 Course: $115pp
    • 5 Course: $145pp
    • 7 Course: $165pp       
  • Waitstaff supports the Chef with serving and cleaning as well as serving beverages to the table. 

    • Waitstaff required for bookings of 9+ guests
    • Available for less than 9 if required

    Time Required

    • 3 Course: 3-4hrs
    • 5 Course: 4-5hrs
    • 7 Course: 5-6hrs

    Chef Assistants support the Chef with larger bookings.

    • Chef's Assistant required when catering for 15+ guests


    Our concierge team will advise you on pricing based on your chosen menu.

  • Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as: 

    • Cookware: Pots, Pans, Cooking Utensils
    • Tableware: Crockery, Cutlery, Glassware
    • Appliances: Stove Tops, Ovens  

    In some cases, our private Chefs may bring their cookware as a preference or backup. 

    Your concierge will advise what's required for your booking and assist you if additional supplies are required. 

  • Our private Chefs can cater to most dietary requirements. 

    • Selected dishes will be altered to cater for each guests requirements.
    • A small fee may apply if significant alterations are required. 

    Dietary Requirement Identification

    • V = Vegetarian
    • VA = Vegetarian Available
    • VG = Vegan
    • VGA = Vegan Available
    • GF = Gluten Free
    • GFA = Gluten Free Available
  • Still have some questions?

    • Email: concierge@intertain.com.au 
    • Call: 1300 893 777


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Our concierge team will respond to your enquiry as soon as possible.

    • Occasion types *
  1. Preferred Cuisines
    • Budget Per Person *
  2. Your Name *