Chef Hung

Melbourne, VIC

Chef Hung is a curious Chef, having experienced and achieved a lot in his relatively short 16-year career. 

Starting his apprenticeship with Celebrity Chef Ian Curley, he later became his Sous chef at The Point, Albert Park. During his time working overseas, Hung worked for David Thompson at the first-ever Thai Michelin star restaurant in Europe, Nahm, London.

Another highlight throughout his career was getting the rare chance to be trained by Guy Grossi’s father, Pietro, refining his Italian dishes and cooking techniques. 

In recent times, Chef Hung has applied his fine dining experience to bespoke catering, trained food tech teachers and their students all across Victoria as well as volunteered his time to a local community foundation. 

Cuisine Specialties: Modern Australian, Modern European 

What Diners Are Saying

  • 2 Reviews
  • 2

We had such an incredible experience. Chef Hung is an amazing chef and the 5-course meal that he prepared and served was perfect in every way. All dishes had a lot of flavour and we were well looked after. Chef Hung was able to read the progression of our night and timed the ...See more

Nicole Marson in Princes Hill

Chef Hung was very professional and made everyone feel comfortable. His food was outstanding and service very detailed, explaining each course and happily answering guests questions. We will certainly book Hung again for our next dinner party!

Harry C. in Wheelers HIll

Last Active:
May 16, 2020

Number of Bookings Completed: 2 dinners / 12 guests
Last Booking Completed: May 16, 2020


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