• Japanese
  • 2-5 Courses
  • Melbourne

Seasonal Asian Flavours

$130 per person including GST

Chef Hung has curated this seasonal set menu using the freshest ingredients. The listed menu price of $130 is based on 6-9 guests.

  • Canapé

    Takoyaki
    Salmon Nori Tempura, Ponzu

  • Entrée

    Baby Bun Xeo
    BBQ Pork & Prawn, Herb Salad

  • Main

    Beef Shortrib
    Shallot Mango salad, Sweet Fish Sauce

  • Side

    Cos
    Ranch dressing, Furikake Layo

  • Dessert

    Ginger Granita
    Lychee, Crumble mix and Vanilla ice cream

  • All menu items are subject to change according to seasonality and availability. 

Special Requirements

  • The listed menu price includes:

    • Your private Chef will shop, cook, serve and clean
    • Estimated 3 hours on site
    • Travel within 20km of the CBD
    • All guests served the same dish per course (unless otherwise arranged)
    • Intertain's Insurance and Quality Guarantee
  • The listed menu price of $130 is based on serving 6-9 guests.

    6-9 Guests 

    • 3 Course: $130pp
  • Waitstaff supports the Chef by serving dishes, beverages, and cleaning. 

    • Waitstaff required for bookings of 8+ guests
    • Also available for less than 8 if required

    Time Required

    • 3 Course: 3-4hrs


    Chef Assistants support the Chef with larger bookings.

    • Chef's Assistant required when catering for 15+ guests


    Our concierge team will advise you on pricing based on your chosen menu

  • Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as: 

    • Cookware: Pots, Pans, Cooking Utensils
    • Tableware: Crockery, Cutlery, Glassware
    • Appliances: Stove Tops, Ovens  

    In some cases, our private Chefs may bring their cookware as a preference or backup. 

    Your concierge will advise what's required for your booking and assist you if additional supplies are required. 

  • Our private Chefs can cater to most dietary requirements. 

    • Selected dishes will be altered to cater for each guests requirements.
    • A small fee may apply if significant alterations are required. 

    Dietary Requirement Identification

    • V = Vegetarian
    • VA = Vegetarian Available
    • VG = Vegan
    • VGA = Vegan Available
    • GF = Gluten Free
    • GFA = Gluten Free Available
  • Still have some questions?

    • Email: concierge@intertain.com.au 
    • Call: 1300 893 777

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Our concierge team will respond to your enquiry as soon as possible.

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