Canapé
Takoyaki
Salmon Nori Tempura, Ponzu
Chef Hung has curated this seasonal set menu using the freshest ingredients. The listed menu price of $130 is based on 6-9 guests.
Takoyaki
Salmon Nori Tempura, Ponzu
Baby Bun Xeo
BBQ Pork & Prawn, Herb Salad
Beef Shortrib
Shallot Mango salad, Sweet Fish Sauce
Cos
Ranch dressing, Furikake Layo
Ginger Granita
Lychee, Crumble mix and Vanilla ice cream
All menu items are subject to change according to seasonality and availability.
The listed menu price includes:
The listed menu price of $130 is based on serving 6-9 guests.
6-9 Guests
Waitstaff supports the Chef by serving dishes, beverages, and cleaning.
Time Required
Chef Assistants support the Chef with larger bookings.
Our concierge team will advise you on pricing based on your chosen menu
Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
In some cases, our private Chefs may bring their cookware as a preference or backup.
Your concierge will advise what's required for your booking and assist you if additional supplies are required.
Our private Chefs can cater to most dietary requirements.
Dietary Requirement Identification
Still have some questions?
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Our concierge team will respond to your enquiry as soon as possible.