Chef Danè

Sydney, NSW

Danè Chatani is a Le Cordon Bleu Culinary Institute qualified chef, who believes cooking with fresh produce prepared with care and love, is an essential ingredient for health and well-being. Chef Danè went on to work under the infamous David Thompson, founder of Darley St Thai and has since been a private chef in Sydney for the past 8 years at The Nutritional Chef.

As a qualified Clinical Nutritionist, Chef Danè is exceptionally well trained at working with foods for varying health conditions. Her philosophy is simple: Healthy food should be enjoyable food.

Cuisine Specialties: Modern Australian, European

What Diners Are Saying

Summary

Food Quality:
Food Service:
Overall Experience:
Number of total reviews: 2 Reviews
Number of total bookings: 4

"Dane was outstanding. No fuss, food brilliant and even coped when I forgot to arrange a Weber! Highly recommended." B.D

Chef Danè and her 2 assistants did an awesome job, everyone was very happy as they enjoyed the 3 courses and these were paced really well. I am also grateful they left my kitchen clean and tidy as they found it. Overall it was a great experience that more than happy I would repeat.
Sonia

Chef Dané was fantastic! A 5 out of 5 experience. - Abby

Occasion: Proposal | My client absolutely loved the food and service provided by the Chef and waitstaff. - Tania

Last Active:
May 31, 2019

Number of Bookings Completed: 4 dinners / 37 guests
Last Booking Completed: May 31, 2019

Seasonal Premium Menu

$195 per person including GST

Chef Dané has designed this nutritionally balanced premium menu with seasonally fresh produce to experience across 5 courses. Select 2 Entrée dishes, 2 Main and 1 Dessert, plus you have the choice to add sides.

Seasonal Tastes Menu

$145 per person including GST

Chef Dané has designed this nutritionally balanced taste menu with seasonally fresh produce to experience across 3 courses. Select 1 dish from each course, plus you have the choice to add sides.