Chef Danè

Sydney, NSW 

Danè Chatani is a Le Cordon Bleu Culinary Institute qualified chef, who believes cooking with fresh produce prepared with care and love, is an essential ingredient for health and well-being. Chef Danè went on to work under the infamous David Thompson, founder of Darley St Thai and has since been a private chef in Sydney for the past 8 years at The Nutritional Chef. 

As a qualified Clinical Nutritionist, Chef Danè is exceptionally well trained at working with foods for varying health conditions. Her philosophy is simple: Healthy food should be enjoyable food. 

Cuisine Specialties: Modern Australian, European

What Diners Are Saying

  • 2 Reviews
  • 4

"Dane was outstanding. No fuss, food brilliant and even coped when I forgot to arrange a Weber! Highly recommended." B.D

Chef Danè and her 2 assistants did an awesome job, everyone was very happy as they enjoyed the 3 courses and these were paced really well.  I am also grateful they left my kitchen clean and tidy as they found it.  Overall it was a great experience that more than happy I would repeat.


Chef Dané was fantastic! A 5 out of 5 experience. - Abby

Occasion: Proposal | My client absolutely loved the food and service provided by the Chef and waitstaff. - Tania

Last Active:
May 31, 2019

Number of Bookings Completed: 4 dinners / 37 guests
Last Booking Completed: May 31, 2019


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