Danè Chatani is a Le Cordon Bleu Culinary Institute qualified chef, who believes cooking with fresh produce prepared with care and love, is an essential ingredient for health and well-being. Chef Danè went on to work under the infamous David Thompson, founder of Darley St Thai and has since been a private chef in Sydney for the past 8 years at The Nutritional Chef.
As a qualified Clinical Nutritionist, Chef Danè is exceptionally well trained at working with foods for varying health conditions. Her philosophy is simple: Healthy food should be enjoyable food.
Cuisine Specialties: Modern Australian, European