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Chef Dané has designed this nutritionally balanced premium menu with seasonally fresh produce to experience across 5 courses. Select 2 Entrée dishes, 2 Main and 1 Dessert, plus you have the choice to add sides.
Ocean Trout Gravlax with Oyster Mushrooms, Pink Pickled Radish, Watercress & Lemon Vinaigrette
Baby Beetroot & Spinach Salad w’ Cherry Tomatoes, Walnuts, Chevre Croutons & Balsamic Reduction (V)
Lamb Shoulder Ragù Gnocchetti with Rosemary Panagratto
Salmon Tartare with Lime Avocado Puree, Dukkah & Handmade Tortilla
Charcuterie Platter
Pear & Parsnip Soup w Fennel & Butter Toasted Parsnip Brioche (V)
Miang of Prawn, Pomelo, Peanut, Toasted Coconut on Betel Leaves
Pork Belly with Sticky Soy Sauce and Asian Greens
Confit of Duck Leg with Carrot Puree, Roasted Root Vegetables & Orange Reduction
Lamb Shoulder Ragu Gnochetti with Rosemary Panagratto (Main size)
Spinach, Ricotta and Potato Rotolo with Tomato Ragù (V)
Blackened New York Steak with Pickled Carrots, Roasted Parsnip Puree, Sprouts & Red Wine Reduction
Seared Wild Barramundi on Tomato Concasse & Summer Asparagus with a White Onion Veloute & Tapenade
Jalapeno Bacon Wrapped Chicken Roulade Stuffed with Roasted Capsicum, Mushroom & Spinach served with Coriander Veloute, Onions and Ancho Oil.
Cointreau Almond-meal Gateau with Orange and Pomegranate Sorbet (GF)
Vanilla Bean Creme Brulee Tarts with Burnt Toffee (GF Op.)
Chocolate Ganache Macadamia Tarts w’ Macerated Cherries in a Cherry Red Wine Reduction (GF Op.)
Poached Pears with a Cinnamon, Star Anise, Orange Red Wine Glaze and Chantilly Cream (GF, LF & VGN Op.)
Strawberry & Lime Sponge Puddings
Caramel Coconut Cream Custard with Grilled Banana (GF, LF)
Additional $10pp per side
Green Beans with Flaked Almonds and Coquerant Butter
Asian Greens
Potato and Bacon Soda Bread
Potato, Artichoke, Preserved Lemon & Roast Almond Salad
Beetroot, Walnut & Orange Watercress Salad
Enquire within.
Price based on: 6+ people
Premium applies if less than 6 people. (Enquire within for price)
A basic minimal kitchen should include the following:
Cookware - pot and pan
Utensils - ladle, locking tongs, spatula, slotted spoon
Servingware - plates, bowls, platters
Cutlery - full set of cutlery to include fork, knife, spoon and tablespoon
Drinkware - glass, mugs or cups
Appliances - electrical outlet, stove, oven
Other items - knives, chopping board, colander and grater
Most dietary requirements can be catered for.
Please include any requirements in your enquiry.
A small premium may apply if major modifications to the dishes are required.
Gluten-Free (GF), Vegetarian (V), Vegan (VGN), Lactose-Free (LF), Fructose-Free (FF)
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