• Modern Australian
  • Clean Eating
  • Sydney
  • Flexible Menu

Seasonal Premium Menu

$195 per person including GST

Chef Dané has designed this nutritionally balanced premium menu with seasonally fresh produce to experience across 5 courses. Select 2 Entrée dishes, 2 Main and 1 Dessert, plus you have the choice to add sides.

  • Entrée

    Ocean Trout Gravlax with Oyster Mushrooms, Pink Pickled Radish, Watercress & Lemon Vinaigrette

    Baby Beetroot & Spinach Salad w’ Cherry Tomatoes, Walnuts, Chevre Croutons & Balsamic Reduction (V)

    Lamb Shoulder Ragù Gnocchetti with Rosemary Panagratto

    Salmon Tartare with Lime Avocado Puree, Dukkah & Handmade Tortilla

    Charcuterie Platter

    Pear & Parsnip Soup w Fennel & Butter Toasted Parsnip Brioche (V)

    Miang of Prawn, Pomelo, Peanut, Toasted Coconut on Betel Leaves

  • Main

    Pork Belly with Sticky Soy Sauce and Asian Greens

    Confit of Duck Leg with Carrot Puree, Roasted Root Vegetables & Orange Reduction

    Lamb Shoulder Ragu Gnochetti with Rosemary Panagratto (Main size)

    Spinach, Ricotta and Potato Rotolo with Tomato Ragù (V)

    Blackened New York Steak with Pickled Carrots, Roasted Parsnip Puree, Sprouts & Red Wine Reduction

    Seared Wild Barramundi on Tomato Concasse & Summer Asparagus with a White Onion Veloute & Tapenade

    Jalapeno Bacon Wrapped Chicken Roulade Stuffed with Roasted Capsicum, Mushroom & Spinach served with Coriander Veloute, Onions and Ancho Oil.

  • Dessert

    Cointreau Almond-meal Gateau with Orange and Pomegranate Sorbet (GF)

    Vanilla Bean Creme Brulee Tarts with Burnt Toffee (GF Op.)

    Chocolate Ganache Macadamia Tarts w’ Macerated Cherries in a Cherry Red Wine Reduction (GF Op.)

    Poached Pears with a Cinnamon, Star Anise, Orange Red Wine Glaze and Chantilly Cream (GF, LF & VGN Op.)

    Strawberry & Lime Sponge Puddings

    Caramel Coconut Cream Custard with Grilled Banana (GF, LF)

  • Side Dishes

    Additional $10pp per side

    Green Beans with Flaked Almonds and Coquerant Butter

    Asian Greens

    Potato and Bacon Soda Bread

    Potato, Artichoke, Preserved Lemon & Roast Almond Salad

    Beetroot, Walnut & Orange Watercress Salad

Special Requirements

  • Enquire within.

  • Price based on: 6+ people

    Premium applies if less than 6 people. (Enquire within for price)

  • A basic minimal kitchen should include the following: 

    Cookware - pot and pan
    Utensils - ladle, locking tongs, spatula, slotted spoon
    Servingware - plates, bowls, platters
    Cutlery - full set of cutlery to include fork, knife, spoon and tablespoon
    Drinkware - glass, mugs or cups
    Appliances - electrical outlet, stove, oven
    Other items - knives, chopping board, colander and grater

  • Most dietary requirements can be catered for. 

    Please include any requirements in your enquiry. 

    A small premium may apply if major modifications to the dishes are required. 

    Gluten-Free (GF), Vegetarian (V), Vegan (VGN), Lactose-Free (LF), Fructose-Free (FF)

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Our concierge team will respond to your enquiry as soon as possible.

    • Occasion types *
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