First Course
Seared Scallops with Winter Vegetable Passata, Broad Beans and Anchovy and Roasted Garlic
- Modern Australian
- 2-5 Courses
- Sydney
Winter Tastes Menu
$175 per person including GST
Chef David has curated this set menu using the freshest seasonal ingredients. The listed menu price of $175pp is based on 5-courses for a minimum of 6 guests.
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Second Course
Risotto of Spanner Crab, Saffron and Leek with Brown Butter Crumbs
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Third Course
Grilled Duck Breast with Charred Radicchio, Marinated Cherries Pinenut, Pancetta and Aged Balsamic
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Fourth Course
Roasted Wagyu Rump Cap with Sauteed Potatoes and Mushrooms, Chard with Chestnuts and Milawa Mustard
Add Australian winter truffles + $25
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Fifth Course
Chocolate Fondant, Raspberry, Chocolate Soil and Vanilla Bean Ice Cream
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All menu items are subject to change according to seasonality and availability.
Special Requirements
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The listed menu price includes:
- Your private Chef will shop, cook, serve and clean
- Estimated 3 hours on site
- Travel within 20km of the CBD
- All guests served the same dish per course (unless otherwise arranged)
- Intertain's Insurance and Quality Guarantee
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Menu Pricing
- The listed menu price is based on catering for 6+ guests
- A premium applies for 5 or fewer guests
Support Staff
Chef Assistants support the Chef with preparation, serving dishes and cleaning.
- Chef's Assistant required when catering for 8+ guests
Waitstaff supports the Host with welcoming guests, serving drinks and assists the Chef where required.
- Waitstaff recommended for events of 10+ guests
Our concierge team can help you with the menu and support staff prices.
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Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
- Cookware: Pots, Pans, Cooking Utensils
- Tableware: Crockery, Cutlery, Glassware
- Appliances: Stove Tops, Ovens
In some cases, our private Chefs may bring their cookware as a preference or backup.
Your concierge will advise what's required for your booking and assist you if additional supplies are required.
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Our private Chefs can cater to most dietary requirements.
- Selected dishes will be altered to cater for each guests requirements.
- A small fee may apply if significant alterations are required.
Dietary Requirement Identification
- V = Vegetarian
- VA = Vegetarian Available
- VG = Vegan
- VGA = Vegan Available
- GF = Gluten Free
- GFA = Gluten Free Available
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Enjoy a truly effortless and memorable dining experience by including these premium services.
- Styling: Transform your entertainment area
- Cleaning: Don't lift a finger, the following day is taken care of
Our concierge team can help you with information and pricing for these services.
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Do you still have some questions?
- Email: concierge@intertain.com.au
- Call: 1300 893 777