Experience Chef Mirko's traditional rustic Italian menu influenced from his childhood growing up in Italy and get involved with making the pasta fresh in your home. The listed menu price of $130pp is based on a 3-course menu for a minimum of 6 guests.
Choose 1 dish for all guests | Additional dishes $20pp each
Gnocchetti Verdi al Taleggio | Baby Green Gnocchi coated in Creamy Taleggio Sauce | V
Tortelloni di Ricotta e Noci | Large Tortellini filled with Ricotta and Walnuts in Sage, Broad Beans and Butter Sauce | V
Tagliolini ai Gamberi | A thinner version of Tagliatelle with Fresh Tomato and Prawns
Choose 1 dish for all guests | Additional dishes $30pp each
Scaloppine di Pollo Con Balsamico | Chicken Scaloppine and Balsamic served with Turmeric and Fresh Parsley Potato Mash
Polpettine Di Vitello Al Latte | Tender Veal Rissoles baked in Milk served with Gorgonzola flavoured Polenta and Stringy Carrots in Butter and Olive Oil
Filetto di Pesce in Umido | Fish Fillet in Tomato and Rosemary Stew served on a Nest of Grilled Zucchini and Eggplants
Zucchini Ripieni | Baked Vegetarian Filled Zucchini with Cherry Tomato | V
Choose 1 dish for all guests | Additional dishes $20pp each
Traditional Tiramisu | Coffee and Mascarpone
Tortelloni di Nutella | Freshly made, Flash Fried and covered in Icing Sugar
Torta di Cioccolato Bianco | Devine Moist White Chocolate Sponge with Dark Chocolate and Honey
Enhance your appetite and prepare your taste buds for the main menu.
Marinated Swordfish and Tuna on Thin Bruschetta
Cresentine with Salumi, Roasted Vegetables and Buffalo Mozzarella
All menu items are subject to change according to seasonality and availability.
The listed menu price includes:
Menu Pricing
Support Staff
Chef Assistants support the Chef with preparation, serving dishes and cleaning.
Waitstaff supports the Host with welcoming guests, serving drinks and assists the Chef where required.
Our concierge team can help you with the menu and support staff prices.
Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
In some cases, our private Chefs may bring their cookware as a preference or backup.
Your concierge will advise what's required for your booking and assist you if additional supplies are required.
Our private Chefs can cater to most dietary requirements.
Dietary Requirement Identification
Enjoy a truly effortless and memorable dining experience by including these premium services.
Our concierge team can help you with information and pricing for these services.
Do you still have some questions?
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Our concierge team will respond to your enquiry as soon as possible.
