Traditional Rustic Italian

Italian
2-5 Courses
Brisbane

Traditional Rustic Italian

$130 per person including GST

Experience Chef Mirko's traditional rustic Italian menu influenced from his childhood growing up in Italy and get involved with making the pasta fresh in your home. The listed menu price of $130pp is based on a 3-course menu for a minimum of 6 guests.

Primi

Choose 1 dish for all guests | Additional dishes $20pp each

Gnocchetti Verdi al Taleggio | Baby Green Gnocchi coated in Creamy Taleggio Sauce | V

Tortelloni di Ricotta e Noci | Large Tortellini filled with Ricotta and Walnuts in Sage, Broad Beans and Butter Sauce | V

Tagliolini ai Gamberi | A thinner version of Tagliatelle with Fresh Tomato and Prawns
Secondi

Choose 1 dish for all guests | Additional dishes $30pp each

Scaloppine di Pollo Con Balsamico | Chicken Scaloppine and Balsamic served with Turmeric and Fresh Parsley Potato Mash

Polpettine Di Vitello Al Latte | Tender Veal Rissoles baked in Milk served with Gorgonzola flavoured Polenta and Stringy Carrots in Butter and Olive Oil

Filetto di Pesce in Umido | Fish Fillet in Tomato and Rosemary Stew served on a Nest of Grilled Zucchini and Eggplants

Zucchini Ripieni | Baked Vegetarian Filled Zucchini with Cherry Tomato | V
Dolci

Choose 1 dish for all guests | Additional dishes $20pp each

Traditional Tiramisu | Coffee and Mascarpone

Tortelloni di Nutella | Freshly made, Flash Fried and covered in Icing Sugar

Torta di Cioccolato Bianco | Devine Moist White Chocolate Sponge with Dark Chocolate and Honey
Appetiser | $20pp each

Enhance your appetite and prepare your taste buds for the main menu.

Marinated Swordfish and Tuna on Thin Bruschetta

Cresentine with Salumi, Roasted Vegetables and Buffalo Mozzarella
All menu items are subject to change according to seasonality and availability.

Special Requirements

The listed menu price includes:
- Your private Chef will shop, cook, serve and clean
- Estimated 3 hours on site
- Travel within 20km of the CBD
- All guests served the same dish per course (unless otherwise arranged)
- Intertain's Insurance and Quality Guarantee
Menu Pricing
- Listed menu price based on catering for 6+ guests
- A premium applies for 5 or fewer guests
Support Staff

Chef Assistants support the Chef with preparation, serving dishes and cleaning.
- Chef's Assistant required when catering for 10+ guests
Waitstaff supports the Host with welcoming guests, serving drinks and assists the Chef where required.
- Waitstaff recommended for events of 10+ guests
Our concierge team can help you with the menu and support staff prices.
Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
- Cookware: Pots, Pans, Cooking Utensils
- Tableware: Crockery, Cutlery, Glassware
- Appliances: Stove Tops, Ovens
In some cases, our private Chefs may bring their cookware as a preference or backup.

Your concierge will advise what's required for your booking and assist you if additional supplies are required.
Our private Chefs can cater to most dietary requirements.
- Selected dishes will be altered to cater for each guests requirements.
- A small fee may apply if significant alterations are required.
Dietary Requirement Identification
- V = Vegetarian
- VA = Vegetarian Available
- VG = Vegan
- VGA = Vegan Available
- GF = Gluten Free
- GFA = Gluten Free Available
Enjoy a truly effortless and memorable dining experience by including these premium services.
- Styling: Transform your entertainment area
- Cleaning: Don't lift a finger, the following day is taken care of
Our concierge team can help you with information and pricing for these services.
Do you still have some questions?
- Email: concierge@intertain.com.au
- Call: 1300 893 777