• Italian
  • 2-5 Courses
  • Melbourne

Traditional Rustic Italian

$130 per person including GST

Experience Chef Mirko's traditional rustic Italian menu influenced from his childhood growing up in Italy and get involved with making the pasta fresh in your home. The listed menu price of $130pp is based on a 3-course menu for a minimum of 6 guests.

  • Primi

    Choose 1 dish for all guests | Additional dishes $15pp each

    Gnocchetti Verdi al Taleggio - Baby Green Gnocchi coated in Creamy Taleggio Sauce

    Tortelloni di Ricotta e Noci - Large Tortellini filled with Ricotta and Walnuts in Sage, Broad Beans and Butter Sauce

    Tagliolini ai Gamberi - A thinner version of Tagliatelle with Fresh Tomato and Prawns

  • Secondi

    Choose 1 dish for all guests | Additional dishes $20pp each

    Scaloppine di Pollo Con Balsamico - Chicken Scaloppine and Balsamic served with Turmeric and Fresh Parsley Potato Mash

    Polpettine Di Vitello Al Latte - Tender Veal Rissoles baked in Milk served with Gorgonzola flavoured Polenta and Stringy Carrots in Butter and Olive Oil

    Filetto di Pesce in Umido - Fish Fillet in Tomato and Rosemary Stew served on a Nest of Grilled Zucchini and Eggplants

  • Dolci

    Choose 1 dish for all guests | Additional dishes $10pp each

    Traditional Tiramisu - Coffee and Mascarpone

    Tortelloni di Nutella - Freshly made, Flash Fried and covered in Icing Sugar

    Torta di Cioccolato Bianco - Devine Moist White Chocolate Sponge with Dark Chocolate and Honey

  • Appetiser $20pp each

    Enhance your appetite and prepare your taste buds for the main menu.

    Marinated Swordfish and Tuna on Thin Bruschetta

    Cresentine with Salumi, Roasted Vegetables and Buffalo Mozzarella 

  • All menu items are subject to change according to seasonality and availability. 

Special Requirements

  • The listed menu price includes:

    • Your private Chef will shop, cook, serve and clean
    • Travel within 20km of the CBD
    • All guests served the same dish per course (unless otherwise arranged) 
    • Intertain's Insurance and Quality Guarantee
  • Menu Pricing 

    • Listed menu price based on catering for 6+ guests
    • A premium applies for 5 or fewer guests

    Support Staff

    • Chef's Assistant required when catering for 10+ guests
    • Wait Staff recommended for events of 10+ guests

    Our concierge team can help you with the menu and support staff prices. 

  • Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as: 

    • Cookware: Pots, Pans, Cooking Utensils
    • Tableware: Crockery, Cutlery, Glassware
    • Appliances: Stove Tops, Ovens  

    We will confirm you have adequate equipment and tableware to ensure the Chef can cater for your event.

    In some cases, our private Chefs may bring their cookware as a preference or backup. 

    If you don't have enough cookware or tableware, our concierge team can assist you. 

  • Our private Chefs can cater to most dietary requirements. 

    Selected dishes will be altered to cater for each guests requirements.
    A small fee may apply if significant alterations are required. 

    Dietary Requirement Identification

    V = Vegetarian
    VA = Vegetarian Available
    VG = Vegan
    VGA = Vegan Available
    GF = Gluten Free
    GFA = Gluten Free Available

  • Enjoy a truly effortless and memorable dining experience by including these premium services.

    • Styling: Transform your entertainment area 
    • Cleaning: Don't lift a finger, the following day is taken care of 

    Our concierge team can help you with information and pricing for these services. 

Login

Login with your username

  1. Forgot password?

Or login with Gmail

Don't have an account? Sign Up

Sign Up

Sign up with your email address

  1. Forgot password?

Or sign up with Facebook

Facebook Sign Up

Already a member? Login

Enquire Now

Our concierge team will respond to your enquiry as soon as possible.

    • Occasion types *
  1. Your Name *