Appetiser (Inlc. in 4 course)
Marinated Swordfish and Tuna on Thin Brushetta
Cresentine with Salumi, Roasted Vegetables and Buffalo Mozzarella
- Melbourne
- Flexible Menu
Traditional Rustic Italian
$130 per person including GST
Enjoy a 3 or 4-course rustic Italian experience with Chef Mirko making the pasta fresh in your home! Select 1 dish from each course. The 4-course option includes the Appetiser for a total of $150pp.
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Primi
Gnocchetti Verdi al Taleggio - Baby Green Gnocchi coated in Creamy Taleggio Sauce
Tortelloni di Ricotta e Noci - Large Tortellini filled with Ricotta and Walnuts in Sage, Broad Beans and Butter Sauce
Tagliolini ai Gamberi - A thinner version of Tagliatelle with Fresh Tomato and Prawns
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Secondi
Scaloppine di Pollo Con Balsamico - Chicken Scaloppine and Balsamic served with Turmeric and Fresh Parsley Potato Mash
Anatra ai Funghi - Duck with Mushrooms served with Polenta and Gorgonzola with Stringy Carrots in Butter and Olive Oil
Filetto di Pesce in Umido - Fish Fillet in Tomato and Rosemary Stew served on a Nest of Grilled Zucchini and Eggplants
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Dolci
Budino di Pane - Ferrara Specialty made of Bread, Milk, Vanilla, Sultana and Chocolate
Tortelloni di Nutella - Freshly made, Flash Fried and covered in Icing Sugar
Torta di Cioccolato Bianco - Devine Moist White Chocolate Sponge with Dark Chocolate and Honey
Special Requirements
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Enquire within.
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Price based on: 6+ people
Premium applies if less than 6 people. (Enquire within for price)
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A basic minimal kitchen should include the following:
Cookware - pot and pan
Utensils - ladle, locking tongs, spatula, slotted spoon
Servingware - plates, bowls, platters
Cutlery - full set of cutlery to include fork, knife, spoon and tablespoon
Drinkware - glass, mugs or cups
Appliances - electrical outlet, stove, oven
Other items - knives, chopping board, colander and grater -
Most dietary requirements can be catered for.
Please include any requirements in your enquiry.
A fee may apply if major modifications to the dishes are required.