Pesce Spada Marinato su Bruschettine - Marinated Swordfish on Mini Bruschette
Tagliolini ai Gamberi - Hand Made and Rolled Tagliolini with Prawns
Gnocchetti al Taleggio - Mini Gnocchi with Taleggio Cheese
Scaloppine di Pollo al Balsamico - Chicken Scaloppine with Balsamic Sauce with Carrot and Broccolini
Polpettine di Vitello al Latte - Veal Rissoles baked in Milk on a Silky Mash of Spinach and Potatoes
Tortelloni di Nutella
All menu items are subject to change according to seasonality and availability.
The listed menu price includes:
Our concierge team can help you with the menu and support staff prices.
Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
We will confirm you have adequate equipment and tableware to ensure the Chef can cater for your event.
In some cases, our private Chefs may bring their cookware as a preference or backup.
If you don't have enough cookware or tableware, our concierge team can assist you.
Our private Chefs can cater to most dietary requirements.
Selected dishes will be altered to cater for each guests requirements.
A small fee may apply if significant alterations are required.
Dietary Requirement Identification
V = Vegetarian
VA = Vegetarian Available
VG = Vegan
VGA = Vegan Available
GF = Gluten Free
GFA = Gluten Free Available
Enjoy a truly effortless and memorable dining experience by including these premium services.
Our concierge team can help you with information and pricing for these services.
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