Pesce Spada Marinato su Bruschettine - Marinated Swordfish on Mini Bruschette
Tagliolini ai Gamberi - Hand Made and Rolled Tagliolini with Prawns
Gnocchetti al Taleggio - Mini Gnocchi with Taleggio Cheese
Scaloppine di Pollo al Balsamico - Chicken Scaloppine with Balsamic Sauce with Carrot and Broccolini
Polpettine di Vitello al Latte - Veal Rissoles baked in Milk on a Silky Mash of Spinach and Potatoes
Tortelloni di Nutella
All menu items are subject to change according to seasonality and availability.
The listed menu price includes:
Chef Assistants support the Chef with preparation, serving dishes and cleaning.
Waitstaff supports the Host with welcoming guests, serving drinks and assists the Chef where required.
Our concierge team can help you with the menu and support staff prices.
Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
In some cases, our private Chefs may bring their cookware as a preference or backup.
Your concierge will advise what's required for your booking and assist you if additional supplies are required.
Our private Chefs can cater to most dietary requirements.
Dietary Requirement Identification
Enjoy a truly effortless and memorable dining experience by including these premium services.
Our concierge team can help you with information and pricing for these services.
Do you still have some questions?
Call: 1300 893 777
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