Choose 1 dish for all guests | Additional dishes $20pp each
Hot Soba in Broth with Crispy Miso Pork Belly
Coconut Noodle Soup with Seafood
Black Bean Pork Noodles with Coriander and Peanuts
Spicy Lamb Larb with Vermicelli and Herb Salad
Yakisoba Classic Japanese Stir-fried Egg Noodles with Vegetables and Marinated Sticky Soy Pork Belly
Coconut Vegetable Curry with Steamed Purple Rice | V
Fresh Udon Noodles with Fish Sauce and Fresh Moreton Bay Bugs
Drunken Noodles with Pork Belly OR Prawns
Rich and Creamy Miso Ramen With Roasted Vegetables OR Meat and Miso Broth | VA
Homemade Gyoza Dumpling Fried and Steamed with Special Sauce | VA
Choose 1 dish for all guests | Additional dishes $30pp each
Pulled Lamb, Asian Herbs, Lime and Peppercorn Dressing
Garlic and Chilli Prawns on Coconut and Pumpkin Cream with Asian Greens dressed with Ponzu Sauce
Homemade Red Beans Puree, Grilled Octopus and Orange Tomatoes Salad and Chilli Jam
Chicken Katsu with Curry Sauce and Asian Salad
Crispy Skin Snapper Fillet served with Mushrooms Salad and Coriander Mayo
Crispy Skin Salmon, Sweet and Sour Capsicum Salad with Balsamic Figs Reduction, Coriander Chat Potatoes
Grilled Wagyu Steak with Asian Salad (Paw Paw, Beetroot, Daikon and Cabbage)
Grilled Salmon Teriyaki with Japanese Salad, Green Apple and Smashed Potato with Black Garlic Sauce
Choose 1 dish for all guests | Additional dishes $15pp each
Coconut Mud Cake with Citrus Frosting and Wild Berries
Dark Chocolate Mud Cake with Whisky Frosting and Wild Berries
Dorayaki Japanese Pancake, Marinated Strawberries, Coconut Ice-cream with Chocolate Coconut Crumble
Get off to a tasty start.
Asian Style Crab Dip with Shrimp Crackers
Crunchy Crab Ball with Lemon and Capers Mayo
Crispy Calamari and Prawns with Orange Soy Sauce
Steamed Bao, Crispy Skin Pork Belly, Asian Slow, Peanut Crumble
Japanese Pan Brioche with Home-made Red Beans Puree, Steamed Mussels and Orange Tomatoes Salad and Chilli Jam
When deciding on a single dish for all guests is too hard.
1. Add additional courses (price as above)
2. Alternate dish drop courses (price and availability on request)*
Alternate drop fee is only charged on guests having the alternate dish and can vary based on the number of guests, courses and dishes. Availability based on the menu. facilities and staff.
All menu items are subject to change according to seasonality and availability.
The listed menu price includes:
The listed menu price of $110 is based on 3 Courses for 6-9 guests.
Waitstaff supports the Chef with serving and cleaning as well as serving beverages to the table.
Chef Assistants support the Chef with larger bookings.
Our concierge team will advise you on pricing based on your chosen menu.
Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
In some cases, our private Chefs may bring their cookware as a preference or backup.
Your concierge will advise what's required for your booking and assist you if additional supplies are required.
Our private Chefs can cater to most dietary requirements.
Dietary Requirement Identification
Still have some questions?
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