Complimentary
Miso Soup
- Japanese
- 2-5 Courses
- Melbourne
Seasonal Japanese
$110 per person including GST
Chef Rossana has curated this seasonal menu to showcase her passion for Japanese cuisine and designed to experience across multiple courses. The listed menu price of $110pp is based on 3-courses for a minimum of 6-9 guests.
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Entrée
Choose 1 dish for all guests | Additional dishes $20pp each
Hot Soba in Broth with Crispy Miso Pork Belly
Coconut Noodle Soup with Seafood
Black Bean Pork Noodles with Coriander and Peanuts
Spicy Lamb Larb with Vermicelli and Herb Salad
Yakisoba Classic Japanese Stir-fried Egg Noodles with Vegetables and Marinated Sticky Soy Pork Belly
Coconut Vegetable Curry with Steamed Purple Rice | V
Fresh Udon Noodles with Fish Sauce and Fresh Moreton Bay Bugs
Drunken Noodles with Pork Belly OR Prawns
Rich and Creamy Miso Ramen With Roasted Vegetables OR Meat and Miso Broth | VA
Homemade Gyoza Dumpling Fried and Steamed with Special Sauce | VA
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Main
Choose 1 dish for all guests | Additional dishes $30pp each
Pulled Lamb, Asian Herbs, Lime and Peppercorn Dressing
Garlic and Chilli Prawns on Coconut and Pumpkin Cream with Asian Greens dressed with Ponzu Sauce
Homemade Red Beans Puree, Grilled Octopus and Orange Tomatoes Salad and Chilli Jam
Chicken Katsu with Curry Sauce and Asian Salad
Crispy Skin Snapper Fillet served with Mushrooms Salad and Coriander Mayo
Crispy Skin Salmon, Sweet and Sour Capsicum Salad with Balsamic Figs Reduction, Coriander Chat Potatoes
Grilled Wagyu Steak with Asian Salad (Paw Paw, Beetroot, Daikon and Cabbage)
Grilled Salmon Teriyaki with Japanese Salad, Green Apple and Smashed Potato with Black Garlic Sauce
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Dessert
Choose 1 dish for all guests | Additional dishes $15pp each
Coconut Mud Cake with Citrus Frosting and Wild Berries
Dark Chocolate Mud Cake with Whisky Frosting and Wild Berries
Dorayaki Japanese Pancake, Marinated Strawberries, Coconut Ice-cream with Chocolate Coconut Crumble
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Appetisers | $10pp each
Get off to a tasty start.
Asian Style Crab Dip with Shrimp CrackersCrunchy Crab Ball with Lemon and Capers Mayo
Crispy Calamari and Prawns with Orange Soy Sauce
Steamed Bao, Crispy Skin Pork Belly, Asian Slow, Peanut Crumble
Japanese Pan Brioche with Home-made Red Beans Puree, Steamed Mussels and Orange Tomatoes Salad and Chilli Jam
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Additional Dishes
When deciding on a single dish for all guests is too hard.
1. Add additional courses (price as above)
2. Alternate dish drop courses (price and availability on request)*
Alternate drop fee is only charged on guests having the alternate dish and can vary based on the number of guests, courses and dishes. Availability based on the menu. facilities and staff.
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All menu items are subject to change according to seasonality and availability.
Special Requirements
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The listed menu price includes:
- Your private Chef will shop, cook, serve and clean
- Estimated 3 hours on site
- Travel within 20km of the CBD
- All guests served the same dish per course (unless otherwise arranged)
- Intertain's Insurance and Quality Guarantee
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The listed menu price of $110 is based on 3 Courses for 6-9 guests.
2-5 Guests
- Price on request
6-9 Guests
- 3 Course: $110pp
- 5 Course: $140pp
- 7 Course: $160pp
10+ Guests
- 3 Course: $100pp
- 5 Course: $130pp
- 7 Course: $150pp
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Waitstaff supports the Chef with serving and cleaning as well as serving beverages to the table.
- Waitstaff required for bookings of 9+ guests
- Available for less than 9 if required
Time Required
- 3 Course: 3-4hrs
- 5 Course: 4-5hrs
- 7 Course: 5-6hrs
Chef Assistants support the Chef with larger bookings.- Chef's Assistant required when catering for 15+ guests
Our concierge team will advise you on pricing based on your chosen menu.
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Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
- Cookware: Pots, Pans, Cooking Utensils
- Tableware: Crockery, Cutlery, Glassware
- Appliances: Stove Tops, Ovens
In some cases, our private Chefs may bring their cookware as a preference or backup.
Your concierge will advise what's required for your booking and assist you if additional supplies are required.
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Our private Chefs can cater to most dietary requirements.
- Selected dishes will be altered to cater for each guests requirements.
- A small fee may apply if significant alterations are required.
Dietary Requirement Identification
- V = Vegetarian
- VA = Vegetarian Available
- VG = Vegan
- VGA = Vegan Available
- GF = Gluten Free
- GFA = Gluten Free Available
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Still have some questions?
- Email: concierge@intertain.com.au
- Call: 1300 893 777
