• Japanese
  • 2-5 Courses
  • Melbourne

Seasonal Japanese

$110 per person including GST

Chef Rossana has curated this seasonal menu to showcase her passion for Japanese cuisine and designed to experience across multiple courses. The listed menu price of $110pp is based on 3-courses for a minimum of 6-9 guests.

  • Complimentary

    Miso Soup

  • Entrée

    Choose 1 dish for all guests | Additional dishes $20pp each 

    Hot Soba in Broth with Crispy Miso Pork Belly 

    Coconut Noodle Soup with Seafood

    Black Bean Pork Noodles with Coriander and Peanuts

    Spicy Lamb Larb with Vermicelli and Herb Salad

    Yakisoba Classic Japanese Stir-fried Egg Noodles with Vegetables and Marinated Sticky Soy Pork Belly 

    Coconut Vegetable Curry with Steamed Purple Rice | V

    Fresh Udon Noodles with Fish Sauce and Fresh Moreton Bay Bugs 

    Drunken Noodles with Pork Belly OR Prawns  

    Rich and Creamy Miso Ramen With Roasted Vegetables OR Meat and Miso Broth | VA

    Homemade Gyoza Dumpling Fried and Steamed with Special Sauce | VA

  • Main

    Choose 1 dish for all guests | Additional dishes $30pp each 

    Pulled Lamb, Asian Herbs, Lime and Peppercorn Dressing 

    Garlic and Chilli Prawns on Coconut and Pumpkin Cream with Asian Greens dressed with Ponzu Sauce

    Homemade Red Beans Puree, Grilled Octopus and Orange Tomatoes Salad and Chilli Jam

    Chicken Katsu with Curry Sauce and Asian Salad

    Crispy Skin Snapper Fillet served with Mushrooms Salad and Coriander Mayo 

      Crispy Skin Salmon, Sweet and Sour Capsicum Salad with Balsamic Figs Reduction, Coriander Chat Potatoes 

    Grilled Wagyu Steak with Asian Salad (Paw Paw, Beetroot, Daikon and Cabbage) 

      Grilled Salmon Teriyaki with Japanese Salad, Green Apple and Smashed Potato with Black Garlic Sauce


  • Dessert

    Choose 1 dish for all guests | Additional dishes $15pp each 

    Coconut Mud Cake with Citrus Frosting and Wild Berries

    Dark Chocolate Mud Cake with Whisky Frosting and Wild Berries 

    Dorayaki Japanese Pancake, Marinated Strawberries, Coconut Ice-cream with Chocolate Coconut Crumble

  • Appetisers | $10pp each

    Get off to a tasty start.

    Asian Style Crab Dip with Shrimp Crackers  

    Crunchy Crab Ball with Lemon and Capers Mayo

    Crispy Calamari and Prawns with Orange Soy Sauce

    Steamed Bao, Crispy Skin Pork Belly, Asian Slow, Peanut Crumble

    Japanese Pan Brioche with Home-made Red Beans Puree, Steamed Mussels and Orange Tomatoes Salad and Chilli Jam

  • Additional Dishes

    When deciding on a single dish for all guests is too hard.

    1. Add additional courses (price as above)

    2. Alternate dish drop courses (price and availability on request)* 

    Alternate drop fee is only charged on guests having the alternate dish and can vary based on the number of guests, courses and dishes. Availability based on the menu. facilities and staff. 

  • All menu items are subject to change according to seasonality and availability. 

Special Requirements

  • The listed menu price includes:

    • Your private Chef will shop, cook, serve and clean
    • Estimated 3 hours on site
    • Travel within 20km of the CBD
    • All guests served the same dish per course (unless otherwise arranged)
    • Intertain's Insurance and Quality Guarantee
  • The listed menu price of $110 is based on 3 Courses for 6-9 guests.

    2-5 Guests

    • Price on request

    6-9 Guests 

    • 3 Course: $110pp
    • 5 Course: $140pp
    • 7 Course: $160pp      

    10+ Guests 

    • 3 Course: $100pp
    • 5 Course: $130pp
    • 7 Course: $150pp       
  • Waitstaff supports the Chef with serving and cleaning as well as serving beverages to the table. 

    • Waitstaff required for bookings of 9+ guests
    • Available for less than 9 if required

    Time Required

    • 3 Course: 3-4hrs
    • 5 Course: 4-5hrs
    • 7 Course: 5-6hrs

    Chef Assistants support the Chef with larger bookings.

    • Chef's Assistant required when catering for 15+ guests


    Our concierge team will advise you on pricing based on your chosen menu.

  • Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as: 

    • Cookware: Pots, Pans, Cooking Utensils
    • Tableware: Crockery, Cutlery, Glassware
    • Appliances: Stove Tops, Ovens  

    In some cases, our private Chefs may bring their cookware as a preference or backup. 

    Your concierge will advise what's required for your booking and assist you if additional supplies are required. 

  • Our private Chefs can cater to most dietary requirements. 

    • Selected dishes will be altered to cater for each guests requirements.
    • A small fee may apply if significant alterations are required. 

    Dietary Requirement Identification

    • V = Vegetarian
    • VA = Vegetarian Available
    • VG = Vegan
    • VGA = Vegan Available
    • GF = Gluten Free
    • GFA = Gluten Free Available
  • Still have some questions?

    • Email: concierge@intertain.com.au 
    • Call: 1300 893 777


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Enquire Now

Our concierge team will respond to your enquiry as soon as possible.

    • Occasion types *
  1. Preferred Cuisines
    • Budget Per Person *
  2. Your Name *