• Seasonal Courses
  • Seasonal Courses
  • Seasonal Courses
  • Seasonal Courses
  • Seasonal Courses
  • Modern Australian
  • 2-5 Courses
  • Adelaide
  • Flexible Menu

Seasonal Courses

$130 per person including GST

Chef Luke has curated this menu from his wealth of experience living and working with premium Australian produce. The listed menu price of $130pp is based on 3-courses for 6-9 guests.

  • Starter

     Ortiz Anchovy Soldiers With Cured Egg Yolk. 
     
    White Anchovy Soldiers With Fermented Chilli, Homemade Ricotta, Tomato Sugo, Fresh Basil. (VA) Zucchini alt.
     
    Kingfish Crudo, Orange, Watercress, Fennel, Pickled Onion, Toasted Ciabatta.
     
    Fritelle Di Formaggio (Parmesan Cheese Doughnuts) With Green Artichoke Dip. (V)

    Goats Cheese Tart. Mushroom Ragu. Micro Garden. (V)
     
    Chicken Liver Patè, Smoked Pancetta, Green Peppercorn, Chargrilled Ciabatta.
     
    Vitello Tonnato Sous Vide Veal Carpaccio, Tuna Mayonnaise, Capers, Lemon, Roquette.

     

  • Main

    Aged Duck Breast, Beetroot, Radicchio, Jerusalem Artichoke.
     
    Rib Eye Burger, Hand Chopped, Nothing Else, Salted Heavily Whilst Cooking, Cooked In Clarified Butter, Home Made Brioche Potato Bun, S3weet Onion, Bread And Butter Pickles, Dijon Mustard.
     
    Venison, Textures Of Celeriac, (Puree And Skin Crisp), Burnt Chicken, Onion And Balsamic Jus, Garlic Oil, Micro Garden.
     
    Grilled Lamb, Asparagus, Brown Butter Veloute.

    Eggplant Cotoletta Stack with Fontina Cheese and Gremolata, Fresh Rocket and White Balsamic Reduction. (V)

    Ricotta and Pecorino Gnocchi with Tomato Sugo and Pangrattato. (V)

  • Dessert

      Blackberry Galette, Double Cream.
     
      Lemon Tiramisu, Limoncello, Lemon Curd, Savoiardi, Marscapone.
     
      Strawberry Clouds, Strawberry Gum, Meringue, Strawberry Cream, Macerated Strawberries. 

     

  • All menu items are subject to change according to seasonality and availability. 

Special Requirements

  • The listed menu price includes:

    • Your private Chef will shop, cook, serve and clean
    • Travel within 25km of the CBD
    • All guests served the same dish per course (unless otherwise arranged)
    • Intertain's Insurance and Quality Guarantee

  • The listed menu price of $130pp is based on 3 Courses for 6-9 guests.
     

    2-5 Guests

    • Price on request

    6-14 Guests 

    • 3 Course: $130pp
    • 5 Course: $145pp    

    14+ Guests

    • Price on request

  • Waitstaff supports the Chef by serving dishes, beverages, and cleaning. 

    • Waitstaff required for bookings of 8+ guests
    • Also available for less than 8 if required

    Time Required

    • 3 Course: 3-4hrs
    • 5 Course: 4-5hrs

    Chef Assistants support the Chef with larger bookings.

    Our concierge team will advise you on pricing based on your chosen menu.

  • Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as: 

    • Cookware: Pots, Pans, Cooking Utensils
    • Tableware: Crockery, Cutlery, Glassware
    • Appliances: Stove Tops, Ovens  


    In some cases, our private Chefs may bring their cookware as a preference or backup. 
    Your concierge will advise what's required for your booking and assist you if additional supplies are required. 

  • Our private Chefs can cater to most dietary requirements. 

    • Selected dishes will be altered to cater for each guests requirements.
    • A small fee may apply if significant alterations are required. 

    Dietary Requirement Identification

    • V = Vegetarian
    • VA = Vegetarian Available
    • VG = Vegan
    • VGA = Vegan Available
    • GF = Gluten Free
    • GFA = Gluten Free Available

  • Do you still have some questions?​

    Email: concierge@intertain.com.au 
    Call: 1300 893 777

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