• Modern Australian
  • European
  • Sydney
  • Flexible Menu

Rye Premium Course

$127 per person including GST

This is a three-course menu. Select 1 option from each section.

  • Entree

    Grilled Tiger Prawns with Crushed Avocado and Tomato Salsa (GF)

    Tomato, Buffalo Mozzarella & Grilled Eggplant Stack with Balsamic and Basil Oil (V)

    Chorizo & Mushroom Tart with Roquette and Cherry Tomato Salad (GF)

    Deconstructed Chicken Caesar Salad

    Lamb Cutlet With a Sweet Slaw, Chimichurri and Lemon Cheek

    Mini Roast Beef Medallion with Pea Puree, Roast Root Vegetable Stack and Red Wine Jus

  • Main

    Skin On Chicken Breast Placed on Root Vegetable Stack Served with a Pina Colada Cream Sauce (GF)

    Atlantic Salmon on Beetroot Puree with Grilled Asparagus and Truss Tomatoes Drizzled with a Beetroot Balsamic (GF)

    Saffron and Butternut Pumpkin Risotto Topped with Parmesan Cheese and Chives (GF, V)

    Rack Of Lamb With Sweet Potato Gratin, Pea Purée and a Red Wine Reduction

    Crispy Skin Barramundi with Charred Mediterranean Vegetables and Carrot Puree and a Lemon Cheek

    Charred Polenta Cake Under Tender Beef Eye Served with Garlic Mushrooms, Bacon and a Roast Capsicum Sauce

  • Dessert

    Creamy Brûlée

    Warm Chocolate Lava Cake served with Berry Compote

    Tiramisu served with a Alcoholic Twist

    Rose Water Panna Cotta With Candied Roses

    Rich Sticky Date Pudding With Butterscotch Sauce

    Chocolate Fondue With Strawberries, Banana & Marshmallows

Special Requirements

  • Enquire within.

  • 4-16 persons (enquire if more)
    Additional items $10 per piece (price Includes GST)
    Additional waitstaff at $50 per hour per staff

  • A basic minimal kitchen should include the following: 

    Cookware - pot and pan
    Utensils - ladle, locking tongs, spatula, slotted spoon
    Servingware - plates, bowls, platters
    Cutlery - full set of cutlery to include fork, knife, spoon and tablespoon
    Drinkware - glass, mugs or cups
    Appliances - electrical outlet, stove, oven
    Other items - knives, chopping board, colander and grater


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