• Modern Australian
  • European
  • Sydney

Rye Premium Courses

$155 per person including GST

Chef Thomas has curated this season's menu to showcase his dish style and passions. The listed menu price of $155pp is based on 3-courses for a minimum of 6 guests.

  • Entrée

    Choose 1 dish for all guests | Additional dishes $15pp each

    Lamb Cutlet with Sweet Slaw, Chimichurri and & Lemon Cheek

    Satay Beef Skewers on a bed of Brown Rice topped with Coriander, Peanuts & Bean Shoots

    Grilled Asparagus with Smoked Salmon Poached Pear & Avocado Oil

    Grilled Tiger Prawns with Crushed Avocado & Tomato Salsa | GF

    Marinated and Grilled Baby Octopus on top of a Mixed Salad of Mediterranean Vegetable, Rocket, Rockmelon and a Sweet Honey Mustard Dressing

    Mushroom Arancini with Spiced Roast Capsicum Dipping Sauce | V

    Mediterranean Vegetable Tagliatelle Pasta | V

  • Main

    Choose 1 dish for all guests | Additional dishes $25pp each

    Oven Roasted Honey, Garlic & Mustard Lamb Rump with Potato Mash, Red Wine Reduction & Steamed Carrots

    Slow Roasted Beef served with Golden Roast Potatoes, Seasonal Greens and a Rich Traditional Gravy

    Poached Skin off Chicken Breast placed on Root Vegetable Stack served with a Pina Colada Cream

    Grilled Barramundi with Charred Mediterranean Vegetables a Carrot Puree and a Lemon Cheek

    Atlantic Salmon Served on Rustic Root Vegetables with Wild Roquette, drizzled with a Sweet Beetroot Balsamic

    Rich Basil Pesto Infused Arborio Rice, Parmesan Cheese and White Wine with a Light Drizzle of Olive Oil. | V

  • Dessert

    Choose 1 dish for all guests | Additional dishes $10pp each

    Creme Brûlée

    Tiramisu served with an alcoholic twist!

    Rose Water Panna Cotta with Mixed Berry Compote

    Rich Sticky Date Pudding with Butterscotch Sauce

    Raspberry Cheesecake with Dark Chocolate Ganache & Freeze Dried Raspberries

    Figs Slow-Poached in a Brandy Reduction served with Thick Double Cream

Special Requirements

  • The listed menu price includes:

    • Your private Chef will shop, cook, serve and clean
    • Estimated 3 hours on site
    • Travel within 20km of the CBD
    • All guests served the same dish per course (unless otherwise arranged)
    • Intertain's Insurance and Quality Guarantee
  • Menu Pricing 

    • The listed menu price is based on catering for 6+ guests
    • A premium applies for 5 or fewer guests

    Support Staff

    Chef Assistants support the Chef with menu preparation, serving dishes, clearing the table and cleaning. The number of guests will determine when an assistant is required. 

    • Chef's Assistant required when catering for 8+ guests

    Waitstaff supports the Guest and at times the Chef with serving drinks and dishes, clearing the table and cleaning. The number of guests and your service preferences will determine when a waiter is recommended or required. 

    • Waitstaff recommended for events of 10+ guests

    Our concierge team can help you with the menu and support staff prices. 

  • Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as: 

    • Cookware: Pots, Pans, Cooking Utensils
    • Tableware: Crockery, Cutlery, Glassware
    • Appliances: Stove Tops, Ovens  

    We will confirm you have adequate equipment and tableware to ensure the Chef can cater for your event.

    In some cases, our private Chefs may bring their cookware as a preference or backup. 

    If you don't have enough cookware or tableware, our concierge team can assist you. 

  • Our private Chefs can cater to most dietary requirements. 

    • Selected dishes will be altered to cater for each guests requirements.
    • A small fee may apply if significant alterations are required. 

    Dietary Requirement Identification

    • V = Vegetarian
    • VA = Vegetarian Available
    • VG = Vegan
    • VGA = Vegan Available
    • GF = Gluten Free
    • GFA = Gluten Free Available
  • Enjoy a truly effortless and memorable dining experience by including these premium services.

    • Styling: Transform your entertainment area 
    • Cleaning: Don't lift a finger, the following day is taken care of 

    Our concierge team can help you with information and pricing for these services. 


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Our concierge team will respond to your enquiry as soon as possible.

    • Occasion types *
  1. Preferred Cuisines
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