Rye Premium Courses

Modern Australian
European
Sydney

Rye Premium Courses

$155 per person including GST

Chef Thomas has curated this season's menu to showcase his dish style and passions. The listed menu price of $155pp is based on 3-courses for a minimum of 6 guests.

Entrée

Choose 1 dish for all guests | Additional dishes $15pp each

Lamb Cutlet with Sweet Slaw, Chimichurri and & Lemon Cheek

Satay Beef Skewers on a bed of Brown Rice topped with Coriander, Peanuts & Bean Shoots

Grilled Asparagus with Smoked Salmon Poached Pear & Avocado Oil

Grilled Tiger Prawns with Crushed Avocado & Tomato Salsa | GF

Marinated and Grilled Baby Octopus on top of a Mixed Salad of Mediterranean Vegetable, Rocket, Rockmelon and a Sweet Honey Mustard Dressing

Mushroom Arancini with Spiced Roast Capsicum Dipping Sauce | V

Mediterranean Vegetable Tagliatelle Pasta | V
Main

Choose 1 dish for all guests | Additional dishes $25pp each

Oven Roasted Honey, Garlic & Mustard Lamb Rump with Potato Mash, Red Wine Reduction & Steamed Carrots

Slow Roasted Beef served with Golden Roast Potatoes, Seasonal Greens and a Rich Traditional Gravy

Poached Skin off Chicken Breast placed on Root Vegetable Stack served with a Pina Colada Cream

Grilled Barramundi with Charred Mediterranean Vegetables a Carrot Puree and a Lemon Cheek

Atlantic Salmon Served on Rustic Root Vegetables with Wild Roquette, drizzled with a Sweet Beetroot Balsamic

Rich Basil Pesto Infused Arborio Rice, Parmesan Cheese and White Wine with a Light Drizzle of Olive Oil. | V
Dessert

Choose 1 dish for all guests | Additional dishes $10pp each

Creme Brûlée

Tiramisu served with an alcoholic twist!

Rose Water Panna Cotta with Mixed Berry Compote

Rich Sticky Date Pudding with Butterscotch Sauce

Raspberry Cheesecake with Dark Chocolate Ganache & Freeze Dried Raspberries

Figs Slow-Poached in a Brandy Reduction served with Thick Double Cream

Special Requirements

The listed menu price includes:
- Your private Chef will shop, cook, serve and clean
- Estimated 3 hours on site
- Travel within 20km of the CBD
- All guests served the same dish per course (unless otherwise arranged)
- Intertain's Insurance and Quality Guarantee
Menu Pricing
- The listed menu price is based on catering for 6+ guests
- A premium applies for 5 or fewer guests
Support Staff

Chef Assistants support the Chef with menu preparation, serving dishes, clearing the table and cleaning. The number of guests will determine when an assistant is required.
- Chef's Assistant required when catering for 8+ guests
Waitstaff supports the Guest and at times the Chef with serving drinks and dishes, clearing the table and cleaning. The number of guests and your service preferences will determine when a waiter is recommended or required.
- Waitstaff recommended for events of 10+ guests
Our concierge team can help you with the menu and support staff prices.
Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
- Cookware: Pots, Pans, Cooking Utensils
- Tableware: Crockery, Cutlery, Glassware
- Appliances: Stove Tops, Ovens
We will confirm you have adequate equipment and tableware to ensure the Chef can cater for your event.

In some cases, our private Chefs may bring their cookware as a preference or backup.

If you don't have enough cookware or tableware, our concierge team can assist you.
Our private Chefs can cater to most dietary requirements.
- Selected dishes will be altered to cater for each guests requirements.
- A small fee may apply if significant alterations are required.
Dietary Requirement Identification
- V = Vegetarian
- VA = Vegetarian Available
- VG = Vegan
- VGA = Vegan Available
- GF = Gluten Free
- GFA = Gluten Free Available
Enjoy a truly effortless and memorable dining experience by including these premium services.
- Styling: Transform your entertainment area
- Cleaning: Don't lift a finger, the following day is taken care of
Our concierge team can help you with information and pricing for these services.