Rye Canapé Menu

Modern Australian
Canapés
Sydney

Rye Canapé Menu

$94 per person including GST

Provide your guests with a premium range of canapé's served over 2 hours that will leave them completely satisfied. The listed menu price of $120pp is based on 10 dishes for a minimum of 10 guests.

Cold Servings

Choose 2 dishes for all guests | Additional dishes $10pp each

Tomato Boccochini Skewer | GF V
Fresh cherry tomato with baby bocconcini drizzled with an Italian balsamic glaze

Pulled Pork & Mango Tartlet
Twice cooked pulled pork with juicy mango cheeks & roasted bell peppers incased in a savoury shell

Avocado Bruschetta Shell | V
Rockmelon, honeydew, avocado infused with basil and olive oil placed into a herbed shell

Smoked Salmon Citrus Cream | GF
Thinly sliced tasmanian smoked salmon wrapped with thinly sliced cucumber and stuffed with a citrus cream

Bruschetta Bite | V

Diced vine ripened Roma tomato with Spanish onion & basil placed on a Crouton drizzled in balsamic

Honey Mustard Chicken
Blue mountains honey infused with a seeded mustard mayonnaise folded through poached chicken in a tart shell

Pesto Egg & Chorizo GF
Foam of pesto infused egg topped with fried chorizo served on a spoon

Beetroot & Feta in Savoury Boat | V
Pickled beetroot and danish feta placed in a savoury tartlet shell finished with micro herbs

Beetroot, Salmon & Caviar Piklet
Beetroot cream on a piklet with a salmon rose and topped with caviar

Sweet Chilli Crab Boat
Swimmer crab poached in sweet chilli and cream then foamed into a shortcrust boat

Rare Roast Beef with Caramelised Onion on Crouton
Golden toasted crouton placed under thinly sliced roast beef & avocado mousse topped with pickled onions and micro herb
Hot Servings

Choose 3 dishes for all guests | Additional dishes $10pp each

Thai Beef Spoon
Asian herbs with roast bell peppers, bean shoots and slow roasted beef tossed with a Thai flavoured dressing

Prawn Gyoza
Prawn, shallot, garlic & ginger steamed in a wonton wrapper drizzled with soy sauce

Duck Pancake
Succulent duck breast marinated in hoi sin sauce with crisp shallots folded in a thin crepe

Spinach & Feta Triangle | V
Wilted baby spinach and mild danish feta wrapped in layers of Filo pastry then sprinkled with sesame seeds

Arancini | V
Chefs risotto selection rolled into a ball, covered in panko crumb then lightly fried

Vegetarian Quiche | V
Spanish onion, cherry tomato and kalamata olives baked in a savoury quiche shell

Mini Chicken & Camembert Pie
Mini pies of slow cooked breast meat with Camembert cheese encased in crisp pastry

Cajun Infused Buffalo Wing
Wings twice cooked and coated in the chef's secret American style cajun rub
Large Servings

Choose 3 dishes for all guests | Additional dishes $10pp each

Thai Beef Noodle Box
Slow roasted beef with bean shoots, coriander, mint, Thai basil, roast bell peppers with vermicelli noodles tossed in our Thai style dressing

Chilli & Tomato Peal | V
Pearl couscous infused with birds eye chilli and roma tomatoes finished with basil

Satay Beef Skewers
Trio of beef skewers topped in homemade satay sauce and crunched nuts

Pulled Pork and Apple Burger
Pulled smoked pork with sweet slaw and crisp apple drizzled with balsamic

Chicken Caesar Salad
Garlic croutons, crisp bacon, parmesan cheese and poached chicken tossed in my homemade dressing topped with quail eggs

Chipotle Pulled Beef Nacho
24hr cooked pulled beef infused with smoked chipotle, with a corn chip crumble topped with sour cream

Beetroot, Pumpkin & Feta Salad V GF
Diced poached beetroot, roasted pumpkin, Danish feta & pine nuts with sweet balsamic & rocket
Sweet Servings

Choose 2 dishes for all guests | Additional dishes $10pp each

Lemon Meringue Tartlet
Sharp lemon curd topped with a perfectly toasted Meringue

Chocolate Pecan Brownie
Rich dark chocolate baked with pecan nut served warm dusted in icing sugar

Hazelnut Sable with Mascarpone & Strawberry
Biscuit base of hazelnuts topped with a peaked honey mascarpone topped with a fresh strawberry

Rosewater Panna Cotta
Poached berries set in a rosewater cream

Mixed Chocolate Shell
White chocolate cream in a dark chocolate shell dusted in milk chocolate shards

Raspberry Fool
Fresh raspberries with rosewater jelly, whipped cream & a berry compote

Rocky Road Miniature Cupcake
Light and fluffy chocolate cupcake filled with marshmallows & cherries

Chocolate & Vanilla Mousse
Light & airy cream of chocolate layered with vanilla cream topped with shaved chocolate

Watermelon, Mint, Feta & Rosewater
A turkish delicacy, diced watermelon infused with rosewater, folded with crumbled feta, mint and almond flakes

Salted Caramel Panna Cotta
Sugared cream cooked to caramel, infused with salt then left to set

Cherry Ripe Cheesecake
Vibrant cherry cream cheese on a chocolate biscuit base dusted with coconut

Mixed Berry Jelly Cup
Mixture of fresh berries set in a berry jelly

Pina Colada Mousse Cups
Cream of rum, pineapple and coconut cooked, cooked then set, topped with lime sugar

Special Requirements

The listed menu price includes:
- Your private Chef will shop, cook and clean
- Travel within 20km of the CBD
- All guests served the same dish per course
- Intertain's Insurance and Quality Guarantee
Menu Pricing
- Listed menu price based on catering for 10+ guests
- A premium applies for 10 or fewer guests
Support Staff
- Wait Staff required if you would like roaming platters
Our concierge team can help you with the menu and support staff prices.
Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as:
- Cookware: Pots, Pans, Cooking Utensils
- Tableware: Crockery, Cutlery, Glassware
- Appliances: Stove Tops, Ovens
We will confirm you have adequate equipment and tableware to ensure the Chef can cater for your event.

In some cases, our private Chefs may bring their cookware as a preference or backup.

If you don't have enough cookware or tableware, our concierge team can assist you.
Our private Chefs can cater to most dietary requirements.
- Selected dishes will be altered to cater for each guests requirements.
- A small fee may apply if significant alterations are required.
Dietary Requirement Identification
- V = Vegetarian
- VA = Vegetarian Available
- VG = Vegan
- VGA = Vegan Available
- GF = Gluten Free
- GFA = Gluten Free Available
Enjoy a truly effortless and memorable dining experience by including these premium services.
- Styling: Transform your entertainment area
- Cleaning: Don't lift a finger, the following day is taken care of
Our concierge team can help you with information and pricing for these services.