How To Make The Ultimate Spaghetti Alfredo

Serving: 2 people

Ingredients:

• 1 oz. of boneless, skinless chicken breasts, chopped into 1 inch pieces
• 8 oz. of spaghetti, broken in half
• 2 cups of parmesan cheese, grated
• 1 stick of butter
• 1 teaspoon of cracked black pepper
• 1 teaspoon of salt
• 4 cloves of garlic, minced
• 2 cups of heavy cream
• 2 tablespoons of olive oil
• ½ cup of chicken broth, preferably low-sodium
• ¼ cup of chopped fresh parsley leaves
• 1 onion, minced
• ½ cup of button mushrooms, minced

Directions

• Boil the spaghetti for 8 – 12 minutes, and set aside
• Season the chicken with salt and pepper
• Melt the butter in a skillet over medium heat
• Cook the chicken for 4 minutes until nicely brown on the outside, and set aside
• In the same skillet, sauté the garlic and onion in olive oil over a medium flame until they turn brown
• Add the mushroom and sauté for 2 minutes
• Add the chicken broth and simmer for 2 minutes
• Add the cream, pepper and salt to the broth
• Stir often
• Add the parmesan cheese and stir until the sauce thickens and becomes smooth
• Add the cooked chicken, and allow it to simmer for 2-3 minutes
• Mix the cooked spaghetti with the sauce and allow it to simmer for about a minute  
• Serve hot with sprinkled parsley leaves and parmesan cheese

One of the best pasta recipes you’ll ever try, Bon Appétit!

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Published 22 August 2017