• Private Dining

How To Make The Ultimate Spaghetti Alfredo

According to culinary lore, Marco Polo served as the emissary of pasta, importing it to Venice from a gastronomically advanced China in 1296! In celebration of this wonderful culinary staple, here is a time honoured recipe for authentic Spaghetti Alfredo

Serving: 2 people


  • 1 oz. of boneless, skinless chicken breasts, chopped into 1 inch pieces
  • 8 oz. of spaghetti, broken in half
  • 2 cups of parmesan cheese, grated
  • 1 stick of butter
  • 1 teaspoon of cracked black pepper
  • 1 teaspoon of salt
  • 4 cloves of garlic, minced
  • 2 cups of heavy cream
  • 2 tablespoons of olive oil
  • ½ cup of chicken broth, preferably low-sodium
  • ¼ cup of chopped fresh parsley leaves
  • 1 onion, minced
  • ½ cup of button mushrooms, minced


  • Boil the spaghetti for 8 – 12 minutes, and set aside
  • Season the chicken with salt and pepper
  • Melt the butter in a skillet over medium heat
  • Cook the chicken for 4 minutes until nicely brown on the outside, and set aside
  • In the same skillet, sauté the garlic and onion in olive oil over a medium flame until they turn brown
  • Add the mushroom and sauté for 2 minutes
  • Add the chicken broth and simmer for 2 minutes
  • Add the cream, pepper and salt to the broth
  • Stir often
  • Add the parmesan cheese and stir until the sauce thickens and becomes smooth
  • Add the cooked chicken, and allow it to simmer for 2-3 minutes
  • Mix the cooked spaghetti with the sauce and allow it to simmer for about a minute  
  • Serve hot with sprinkled parsley leaves and parmesan cheese

One of the best pasta recipes you’ll ever try, Bon Appétit!

Subscribe to our newsletter for more cooking tips and delicious recipes  
Published 22 August 2017

Related News


Login with your username

  1. Forgot password?

Or login with Gmail

Don't have an account? Sign Up

Sign Up

Sign up with your email address

  1. Forgot password?

Or sign up with Facebook

Facebook Sign Up

Already a member? Login

Enquire Now

Our concierge team will respond to your enquiry as soon as possible.

    • Occasion types *
  1. Preferred Cuisines
    • Budget Per Person *
  2. Your Name *