• Modern Australian
  • Italian
  • Party
  • Melbourne
  • Flexible Menu

Vince 5-Course Sharing

$140 per person including GST

Enjoy dining with your guests at your table through this 5-course shared plate dinner style.

  • First

    Oregano Fried Olives, Salmorejo Puree, Lebanese Bread

    Chilli Labneh Balls, Salted Cucumber, Coriander, Capsicum

  • Second

    Chicken and Saffron Tagine, Persian Figs, Pearl Cous Cous, Coriander

  • Third

    Arak Cured Salmon, Asparagus, Basturma, Harissa Aioli

  • Fourth

    8-Hour Braised Lamb Shank, Zaatar, Pickled Eggplant, Mint Carrots

  • Fifth

    Baklava, Peanut Cream, Salted Caramel, Orange

  • Sides

    Fattoush, Tomato, Mint, Roast Garlic, Baked Bread

    Cous Cous Pilaf, Zucchini, Olive, Walnut

    Quinoa Tabouli, Zesty Lemon, Herb Oil

Special Requirements

  • Enquire within.

  • Price based on 6+ people

    Premium applies if less than 6 people. (Enquire within for price)

  • A basic minimal kitchen should include the following: 

    Cookware - pot and pan
    Utensils - ladle, locking tongs, spatula, slotted spoon
    Servingware - plates, bowls, platters
    Cutlery - full set of cutlery to include fork, knife, spoon and tablespoon
    Drinkware - glass, mugs or cups
    Appliances - electrical outlet, stove, oven
    Other items - knives, chopping board, colander and grater


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