• Modern Australian
  • Italian
  • Degustation
  • Finger Food
  • Sydney
  • Flexible Menu

Vince Premium Sharing

$160 per person including GST

Enjoy dining with your guests at your table through this shared plate dinner style.

  • First

    Oregano Fried Olives, Salmorejo Puree, Lebanese Bread

    Chilli Labneh Balls, Salted Cucumber, Coriander, Capsicum

  • Second

    Roasted Duck, Fattoush, Fig, Hazelnut, Cress

  • Third

    Arak Cured Salmon, Asparagus, Basturma, Harissa Aioli

  • Fourth

    Cinnamon Roasted Pork, Almond Hummus, Radish, Herbs

  • Fifth

    8 hour Braised Lamb Shank, Zaatar, Pickled Eggplant, Mint Carrots

  • Sixth

    Turkish Delight Doughnuts, Chocolate, Honey

    Strawberries, Ashta, Rosewater Syrup, Basil

  • Sides

    Cous Cous Pilaf, Zucchini, Olive, Walnut

    Broccolini, Cashew, Tahini, Pomegranate

Special Requirements

  • Enquire within.

  • Price based on 6+ people

    Premium applies if less than 6 people. (Enquire within for price)

  • A basic minimal kitchen should include the following: 

    Cookware - pot and pan
    Utensils - ladle, locking tongs, spatula, slotted spoon
    Servingware - plates, bowls, platters
    Cutlery - full set of cutlery to include fork, knife, spoon and tablespoon
    Drinkware - glass, mugs or cups
    Appliances - electrical outlet, stove, oven
    Other items - knives, chopping board, colander and grater

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Our concierge team will respond to your enquiry as soon as possible.

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