• Clean Eating
  • Flexible Menu

Summer Seafood

$198 per person including GST

If you are seeking a healthy meal option, this menu will be ideal for you.

  • Entrée

    Seafood Platter: Baked Trout and Fennel, Oysters with Asian Dressing, Sesame Seeds Crusted Prawns Served with Home Made Lime Aioli

  • Main

    Mediterranean Fish Soup (Vongole, Scallops, White Fish Fillets) with Saffron And Yellow Bomb Tomato Served With Garlic GF Crostini And Fresh Parsley 

  • Side

    Octopus Salad with Purple Potatoes, Green Beans, Parsley, Black Olives, Capers and Apple Cider, Red Vinegar Dressing

  • Dessert

    Raspberry And Coconut Parfait with Maple Crusted Macadamia

    Drinks (need to pre order with a week notice as I brew this myself)

    Ginger and Lemon Water Kefir

    Pomegranate Sparkling Kombucha Punch  

Special Requirements

  • Enquire within.

  • 6-20 persons

  • A basic minimal kitchen should include the following: 

    Cookware - pot and pan
    Utensils - ladle, locking tongs, spatula, slotted spoon
    Servingware - plates, bowls, platters
    Cutlery - full set of cutlery to include fork, knife, spoon and tablespoon
    Drinkware - glass, mugs or cups
    Appliances - electrical outlet, stove, oven
    Other items - knives, chopping board, colander and grater

  • Gluten-Free (GF), Vegan (V), Lactose-Free (LF), Fructose-Free (FF)


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