• Seafood
  • Dinner Party
  • Melbourne
  • Flexible Menu

Sea and Land Degustation

$138 per person including GST

Seafood Extraordinaire, Pete Hilcke will provide the best seafood culinary experience for you and your guests. Set 5-course menu for all guests to enjoy.

  • Course 1

    Seafood Corn Chowder

  • Course 2

    Crab Strozzapreti Pasta with fresh spanner crab and basil in a fresh tomato based sauce finished off with fresh seaweed

  • Course 3

    Middle Eastern Lamb Cutlets with garlic yoghurt, honey and almonds with Mediterranean vegetables, red pepper and cardamom coulis

  • Course 4

    Caramelised Goats Milk Pannacotta

  • Course 5

    Hard and Soft Australian Cheeses with Lavosh, Pear Fruit Spread and Fresh Fruit

Special Requirements

  • Enquire within.
     

  • Price based on 6+ people

    Premium applies if less than 6 people. (Enquire within for price)

  • A basic minimal kitchen should include the following: 

    Cookware - pot and pan
    Utensils - ladle, locking tongs, spatula, slotted spoon
    Servingware - plates, bowls, platters
    Cutlery - full set of cutlery to include fork, knife, spoon and tablespoon
    Drinkware - glass, mugs or cups
    Appliances - electrical outlet, stove, oven
    Other items - knives, chopping board, colander and grater

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Our concierge team will respond to your enquiry as soon as possible.

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