• Modern Australian
  • Asian
  • Flexible Menu

Modern Asian

$94 per person including GST

Traditional asian flavours presented in a modern way. Select 3 entrees, 1 main and 1 dessert. Vietnamese salad and rice will be served with mains.

  • Entree

    Ma Hor- Sticky Pork Relish Served On Fresh Pineapple

    Oysters- Freshly Shucked Served With A Chilli Lime And Cucumber Dressing

    Scallops - Served In The Shell With Xo Sauce

    Beef Tartare - Yoghurt, Pomegranate, Cumin, Crispy Shallots

    Raw Kingfish - Green Nam Jim, Cucumber And Kohlrabi Salad

  • Main

    Laksa, White Fish (Best At The Market), Baby Corn and White Fungus

    Beef Massaman Curry, Jack Fruit, Potato and Peanuts

  • Dessert

    Fresh Mango In Ginger Wine With Lime Granita

    Chocolate Mousse - Banana, Salted Caramel, Peanuts

Special Requirements

  • Enquire within.

  • 4-16 persons

  • A basic minimal kitchen should include the following: 

    Cookware - pot and pan
    Utensils - ladle, locking tongs, spatula, slotted spoon
    Servingware - plates, bowls, platters
    Cutlery - full set of cutlery to include fork, knife, spoon and tablespoon
    Drinkware - glass, mugs or cups
    Appliances - electrical outlet, stove, oven
    Other items - knives, chopping board, colander and grater

  • Complimentary prawn crackers will be provided.

    Kid's Menu 1
    Chicken Breast In A Very Mild Laksa

    Kid's Menu 2
    Chicken Fried Rice

    Price Per Kid: $28

    Side Dish
    Vietnamese Salad 

    Price: $5.50

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