Traditional asian flavours presented in a modern way. Select 3 entrees, 1 main and 1 dessert. Vietnamese salad and rice will be served with mains.
Ma Hor- Sticky Pork Relish Served On Fresh Pineapple
Oysters- Freshly Shucked Served With A Chilli Lime And Cucumber Dressing
Scallops - Served In The Shell With Xo Sauce
Beef Tartare - Yoghurt, Pomegranate, Cumin, Crispy Shallots
Raw Kingfish - Green Nam Jim, Cucumber And Kohlrabi Salad
Laksa, White Fish (Best At The Market), Baby Corn and White Fungus
Beef Massaman Curry, Jack Fruit, Potato and Peanuts
Fresh Mango In Ginger Wine With Lime Granita
Chocolate Mousse - Banana, Salted Caramel, Peanuts
Enquire within.
4-16 persons
A basic minimal kitchen should include the following:
Cookware - pot and pan
Utensils - ladle, locking tongs, spatula, slotted spoon
Servingware - plates, bowls, platters
Cutlery - full set of cutlery to include fork, knife, spoon and tablespoon
Drinkware - glass, mugs or cups
Appliances - electrical outlet, stove, oven
Other items - knives, chopping board, colander and grater
Complimentary prawn crackers will be provided.
Kid's Menu 1
Chicken Breast In A Very Mild Laksa
Kid's Menu 2
Chicken Fried Rice
Price Per Kid: $28
Side Dish
Vietnamese Salad
Price: $5.50
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