• European
  • 2-5 Courses
  • Sydney

Vince Fine Dining

$125 per person including GST

Chef Vince has curated this seasonal menu to showcase European inspired dishes. The listed menu price of $125pp is based on 3-courses for a minimum of 6 guests.

  • Entrée

    Choose 1 dish for all guests | Additional dishes $15pp each 

    Chicken Terrine
    Bourbon Maple, Nuts, Cranberry, Brioche

    Charred Octopus
    Fennel Sausage, Squid Linguini, Salsa Verde

    Oysters
    Beet Vinaigrette, Trout Roe, Sorrel

    Gnocchi
    Parmesan Potato Pasta, Braised Beef Cheek, Agro Dolce Sauce

    Tomato Medley
    Heirloom Tomato, Ox Heart Tomato, Burrata, Aged Balsamic

  • Main

    Choose 1 dish for all guests | Additional dishes $25pp each 

    Lamb Shank
    Black Rice, Shitake Mushroom, Celery Root, Mango Relish

    Tasmanian Duck
    Parsnip, Nectarine, Pistachio, Mustard Seed

    Chicken Breast
    Ragú, Pumpkin, Chestnut, Chicken Jus

    Beef
    Heirloom Carrot, Pancetta, Potato, Cipollini, Enoki Mushroom

    Swordfish
    Eggplant Caponata, Herb Salad, Prawn Bisque

    Roots and Forest Flavours
    Cavolo Nero, Potatoes, Foraged Mushrooms, Beets, Celery Root

  • Dessert

    Choose 1 dish for all guests | Additional dishes $10pp each 

    Pannacotta
    Chocolate Soil, Mixed Berries, Biscotti

    L’amor L’amor
    Ricotta Tart, Lemoncello Cream, Amaretti

    Chocolatier
    Molten Cake, Rich Mousse, Velvet Sponge

  • Grazing Boards | from $10pp

    Something to pick at before or after the main menu. 

    + $15pp | Premium Selection of Cheese, Meats, Dips and Fruit | V, VGA, GFA

    + $10pp | Premium Vegetarian Selection of Cheese, Dips, Fruits and Nuts | V, GFA

    + $10pp | Fresh Fruits and Chocolate | V, GF

  • All menu items are subject to change according to seasonality and availability. 

Special Requirements

  • The listed menu price includes:

    • Your private Chef will shop, cook, serve and clean
    • Estimated 3 hours on site
    • Travel within 20km of the CBD
    • All guests served the same dish per course (unless otherwise arranged)
    • Intertain's Insurance and Quality Guarantee
  • Menu Pricing 

    • The listed menu price is based on catering for 6+ guests
    • A premium applies for 5 or fewer guests

    Support Staff

    Chef Assistants support the Chef with preparation, serving dishes and cleaning.

    • Chef's Assistant required when catering for 10+ guests

    Waitstaff supports the Host with welcoming guests, serving drinks and assists the Chef where required. 

    • Waitstaff recommended for events of 10+ guests

    Our concierge team can help you with the menu and support staff prices. 

  • Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as: 

    • Cookware: Pots, Pans, Cooking Utensils
    • Tableware: Crockery, Cutlery, Glassware
    • Appliances: Stove Tops, Ovens  

    In some cases, our private Chefs may bring their cookware as a preference or backup. 

    Your concierge will advise what's required for your booking and assist you if additional supplies are required. 

  • Our private Chefs can cater to most dietary requirements. 

    • Selected dishes will be altered to cater for each guests requirements.
    • A small fee may apply if significant alterations are required. 

    Dietary Requirement Identification

    V = Vegetarian
    VA = Vegetarian Available
    VG = Vegan
    VGA = Vegan Available
    GF = Gluten Free
    GFA = Gluten Free Available

  • Enjoy a truly effortless and memorable dining experience by including these premium services.

    • Styling: Transform your entertainment area 
    • Cleaning: Don't lift a finger, the following day is taken care of 

    Our concierge team can help you with information and pricing for these services. 

  • Do you still have some questions?

    • Email: concierge@intertain.com.au 
    • Call: 1300 893 777

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