• European
  • Flexible Menu

Spring Menu

$110 per person including GST

Modern, fresh and delightful menu option for you. Diners get both canapes. Select 1 item from each subsequent sections - entree, main, dessert.

  • Canapes

    *Diners get both canapes: 

    Bloody Mary Oysters Shooters

    Manchego and Jamon Croquettes

  • Entree

    Grilled White Asparagus And Fresh Porcini Mushrooms with Truffled Pecorino and a Drizzle of Truffle Oil

    Butterflied Tiger Prawns with Garlic Butter

  • Main

    Fillet Of Steak With Heirloom Tomato Salad and Hand Cut Thrice Cooked Fat Chips In Duck Fat

    Rack of Veal with Rosemary Mustard Crust on a Smoked Butternut

    Pumpkin Puree and Warm Green Bean Salad

  • Dessert

    Apple and Almond Tart Fine with Vanilla Ice Cream

    Warm Chocolate Soup with Honey and Fig Sorbet 

Special Requirements

  • Enquire within.

  • 6-10 persons

  • A basic minimal kitchen should include the following: 

    Cookware - pot and pan
    Utensils - ladle, locking tongs, spatula, slotted spoon
    Servingware - plates, bowls, platters
    Cutlery - full set of cutlery to include fork, knife, spoon and tablespoon
    Drinkware - glass, mugs or cups
    Appliances - electrical outlet, stove, oven
    Other items - knives, chopping board, colander and grater

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Enquire Now

Our concierge team will respond to your enquiry as soon as possible.

    • Occasion types *
  1. Your Name *