• Seafood
  • Dinner Party
  • Melbourne
  • Flexible Menu

Sea to Shore

$138 per person including GST

Seafood Extraordinaire, Pete Hilcke will provide the best seafood culinary experience for you and your guests. Select 1 dish from each course for all guests to enjoy this 3-course menu.

  • Entree

    Oyster’s x 3 Ways

    Warm Calamari Salad w/ Root Vegetables

    Barramundi Ceviche - Traditional Peruvian Dish with Raw Barramundi Fresh Herbs Cooked in Citrus

  • Main

    Crispy Skin Barramundi w/ Truffled Mash, Broccolini and Baby Carrot

    Grilled John Dory Scallops on Stir Fried Green Vegetable with Champagne Sauce

    31 Aged Porterhouse Steak with Mash Pumpkin and Asparagus

  • Dessert

    Goats Milk Panna Cotta with Berries

    Dark Chocolate Mousse w/ Coconut

    Lemon Tart w/ Vanilla Bean Ice Cream

Special Requirements

  • Enquire within.

  • Price based on 6+ people

    Premium applies if less than 6 people. (Enquire within for price)

  • A basic minimal kitchen should include the following: 

    Cookware - pot and pan
    Utensils - ladle, locking tongs, spatula, slotted spoon
    Servingware - plates, bowls, platters
    Cutlery - full set of cutlery to include fork, knife, spoon and tablespoon
    Drinkware - glass, mugs or cups
    Appliances - electrical outlet, stove, oven
    Other items - knives, chopping board, colander and grater


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Our concierge team will respond to your enquiry as soon as possible.

    • Occasion types *
  1. Your Name *