• Modern Australian
  • Seafood
  • 2-5 Courses
  • Melbourne

Sea to Shore

$138 per person including GST

Seafood Extraordinaire, Pete Hilcke will provide the best seafood culinary experience for you and your guests. The listed menu price of $138pp is based on a 3-course menu for a minimum of 6 guests.

  • Entrée

    Choose 1 dish for all guests | Additional dishes $10pp each 

    Oyster’s x 3 Ways

    Warm Calamari Salad w/ Root Vegetables

    Barramundi Ceviche - Traditional Peruvian Dish with Raw Barramundi Fresh Herbs Cooked in Citrus

  • Main

    Choose 1 dish for all guests | Additional dishes $20pp each 

    Crispy Skin Barramundi w/ Truffled Mash, Broccolini and Baby Carrot

    Grilled John Dory Scallops on Stir Fried Green Vegetable with Champagne Sauce

    31 Aged Porterhouse Steak with Mash Pumpkin and Asparagus

  • Dessert

    Choose 1 dish for all guests | Additional dishes $10pp each 

    Goats Milk Panna Cotta with Berries

    Dark Chocolate Mousse w/ Coconut

    Lemon Tart w/ Vanilla Bean Ice Cream

  • All menu items are subject to change according to seasonality and availability. 

Special Requirements

  • The listed menu price includes:

    • Your private Chef will shop, cook, serve and clean
    • Travel within 20km of the CBD
    • All guests served the same dish per course
    • Intertain's Insurance and Quality Guarantee
  • Menu Pricing 

    • Listed menu price based on catering for 6+ guests
    • A premium applies for 5 or fewer guests

    Support Staff

    • Chef's Assistant required when catering for 10+ guests
    • Wait Staff recommended for events of 10+ guests

    Our concierge team can help you with the menu and support staff prices.

  • Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as: 

    • Cookware: Pots, Pans, Cooking Utensils
    • Tableware: Crockery, Cutlery, Glassware
    • Appliances: Stove Tops, Ovens  

    We will confirm you have adequate equipment and tableware to ensure the Chef can cater for your event.

    In some cases, our private Chefs may bring their cookware as a preference or backup. 

    If you don't have enough cookware or tableware, our concierge team can assist you. 

  • Our private Chefs can cater to most dietary requirements. 

    • Selected dishes will be altered to cater for each guests requirements.
    • A small fee may apply if significant alterations are required. 

    Dietary Requirement Identification

    • V = Vegetarian
    • VA = Vegetarian Available
    • VG = Vegan
    • VGA = Vegan Available
    • GF = Gluten Free
    • GFA = Gluten Free Available
  • Enjoy a truly effortless and memorable dining experience by including these premium services.

    • Styling: Transform your entertainment area 
    • Cleaning: Don't lift a finger, the following day is taken care of 

    Our concierge team can help you with information and pricing for these services. 

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Our concierge team will respond to your enquiry as soon as possible.

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