• Modern Australian
  • Perth
  • Flexible Menu

Make Your Own (MYO)

$142 per person including GST

A 3-course menu showcasing Herman’s style, influences of his roots, food experiences and inspirations. Select one option from each section. Complimentary Amuse Bouche pre-starter.

  • Entree

    Roasted Roma Tomato Consommé’ with Citrus Shellfish Parcels, Semi-Dried Cherry Tomatoes, Tapioca (GF)

    Butter Pumpkin Soup with Ginger, Coconut, Goats Cheese, Puffed Rice and Candies Cashews (GF,V, VG)

    Twice Cooked Pork Cheeks with Cauliflower 3-Ways, Moong Bean Sprouts, Beach Bananas, Spiced Pork Jus (GF)

    Slow Cooked Banana Prawns, Red and White Quinoa, Kimchi and Soy Paprika Smear and Rice Crisps (GF)

    Crispy Skinned Duck Breast with Roasted Pumpkin Emulsion, Fermented Radish, Agro Dolce, Herb Crumbs (GF)

    Vodka Cured Salmon, Crispy Capers, Hung Yoghurt, Buttermilk Orange Dressing and Sesame Crisps

    Seafood Broth Made From Prawns, Mussels, Scallops, Local Fish served with Grilled Sourdough

    Cajun Spiced Calamari with Semi-Dried Tomatoes, Olives, Anchovies, Chili and Garlic Oil

  • Main

    Smoked and Sous-Vide Corn-Fed Chicken, Butter Beans, Heirloom Carrots, Potato Fondants, Rosemary Jus (GF)

    Fried Chickpea Timbers, Tomato Chili Jam, Puffed Wild Rice, Eggplant Garlic Egg Emulsion, Cilantro Cream (GF, V)

    Caramelised Gnocchi, Kale, Sweet Potato Puree, Slow Cooked Egg, Parmesan Brittle (V)

    Almond and Sage Crusted Pink Snapper, Sweet Potato, Pulverized Spinach, Pickled Summer Vegetables (GF)

    Asian Spice Braised Linley Valley Pork Belly, Parsnip Puree, Choy Sum, Smoked Red Capsicum Black Mushrooms and Fried Anchovies (GF)

    Slow Cooked Grass Fed Beef, Salsa Verde, Confit Tomato, Chorizo Crumbs, Brocollini, Smoked Potato Mash Red Wine Jus

    Pan seared and Grilled Cuts of Lamb, White Onion Sauce, Salted Cucumber, Shallot and Raisin Reduction (GF)

  • Sides

    Rosemary and Garlic Pan fried Potatoes (GF, V, VG)

    Roasted and Pickled Beetroots with Candied Nuts, Crème Fresh (GF, V, VG)

    Assorted Lettuce and Garden Vegetable Salad, Sour Dressing (GF, V, VG)

    Price: $32 per side (substantial to be shared between 2 people)

  • Desserts

    Panacotta Rose Water, Basil Seeds, Pistachio Praline, Strawberry Gel, Short Bread

    Parfait mango, Cured Fruits, Coconut Foam, Molasses, Tapioca and Citrus Curd (GF)

    Cheese Plate Showcasing WA or International Cheeses with Fig and Walnut Terrine, Apple Gel and Crisp Bread

    Semolina Pudding, Candied Cashews, Popcorn Ice-Cream, Fermented Milk

    Warm Date Pudding, Berries, Eggnog Anglaise, Maple and Green Tea Ice-Cream

  • Kid's Menu

    Spaghetti Bolognaise/ Pomodoro

    Grilled Fish and Mash Potato, Side Salad (GF)

    Crumbed Chicken and Roast Potatoes, Tomato Sauce, Side Salad

    Mix Fried Rice Veg/ Non-Veg options available (GF)

    Price: $32 per dish

Special Requirements

  • Enquire within.

  • 6-20 persons

  • A basic minimal kitchen should include the following: 

    Cookware - pot and pan
    Utensils - ladle, locking tongs, spatula, slotted spoon
    Servingware - plates, bowls, platters
    Cutlery - full set of cutlery to include fork, knife, spoon and tablespoon
    Drinkware - glass, mugs or cups
    Appliances - electrical outlet, stove, oven
    Other items - knives, chopping board, colander and grater

  • Gluten-Free (GF), Vegetarian (V), Vegan (VG), Dairy-Free (DF)

  • Additional labour costs would apply for parties more than 12 people in order to ensure smooth and efficient service. 

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