• Clean Eating
  • Sydney
  • Flexible Menu

Lucia’s Vegetarian

$165 per person including GST

If you are seeking a healthy meal option, this menu will be ideal for you.

  • Entrée

    Raw Zucchini Soup served with Flaxseed Crackers and Black Hawaiian Salt

  • Main

    Quinoa and Tofu Croquettes with Carrots, Zucchini and Mint Served with Cherry Tomato Sauce and Kale Pesto 

  • Side

    Purple Potato Salad with Green Beans, Parsley, Black Olives, Capers and Apple Cider and Red Vinegar Dressing

  • Dessert

    Apple and Frangipane Tart with Whipped Coconut Yogurt and Cinnamon

  • Drinks

    Ginger and Mint Water

    Turmeric Soy Milk with Cardamom, Cinnamon, Vanilla (served with dessert or after dinner)

Special Requirements

  • Enquire within.

  • 6-20 persons

  • A basic minimal kitchen should include the following: 

    Cookware - pot and pan
    Utensils - ladle, locking tongs, spatula, slotted spoon
    Servingware - plates, bowls, platters
    Cutlery - full set of cutlery to include fork, knife, spoon and tablespoon
    Drinkware - glass, mugs or cups
    Appliances - electrical outlet, stove, oven
    Other items - knives, chopping board, colander and grater

  • Gluten-Free (GF), Vegan (V), Lactose-Free (LF), Fructose-Free (FF)

Login

Login with your username

  1. Forgot password?

Don't have an account? Sign Up

Sign Up

Sign up with your email address

  1. Forgot password?

Or sign up with Facebook

Facebook Sign Up

Already a member? Login

Enquire Now

Our concierge team will respond to your enquiry as soon as possible.

    • Occasion types *
  1. Your Name *