• Italian
  • Japanese
  • 2-5 Courses
  • Melbourne

Italo-Japanese Fusion

$110 per person including GST

Experience the unique flavours of this Italian-Japanese fusion menu crafted by Chef Naofumi. Listed price is based on 6+ guests served 3 courses.

  • Entrée

    Choose 1 dish for all guests | Additional dishes $20pp each

    Japanese Marinated Tuna on a Bed of Trapani-Style Couscous

    Bavette Pasta and Premium Hokkaido Scallop in AOP (garlic, olive oil, chilli) Sauce

    Roast Eggplant served with Glazed Miso Sauce and Topped with Scamorza Cheese | V

  • Main

    Choose 1 dish for all guests | Additional dishes $30pp each

    Tagliata Style Beef with Teppanyaki Citrus Sauce and Pan-fried Asian Vegetables

    Porcini and Japanese Mushroom Risotto with Roast Duck

    Grilled Market Fish with Sanshou Spices floating on a Dashi-flavoured Chickpea and Lentil Soup

  • Dessert

    Choose 1 dish for all guests | Additional dishes $20pp each

    Semi-compote Pear and Praline served with Silky Caramel and Pear Sauce

    Tiramisu Sprinkled with Kinako (toasted soy bean powder) and Treacle Sauce

    Monte Bianco Cake with Caramelized Japanese Chestnuts

  • Appetisers | $15pp each

    Premium Tofu with Home-Made Dried San Marzano Tomato, Exv Olive Oil, Fresh Mint and Vintage Balsamico Garnished with Parmesan Crisp | V

    Crispy Rice Paper Canapé with Asian Marinated Prawns | VA 

    Sardinian Crispy Bread with Flamed Grilled Eggplant with Curry Accent and Olive Dip | V

  • All menu items are subject to change according to seasonality and availability. 

Special Requirements

  • The listed menu price includes:

    • Your private Chef will shop, cook, serve and clean
    • Estimated 3 hours on site
    • Travel within 20km of the CBD
    • All guests served the same dish per course
    • Intertain's Insurance and Quality Guarantee
  • Menu Pricing 

    • Listed menu price based on catering for 6+ guests
    • A premium applies for 5 or fewer guests

    Support Staff

    Chef Assistants support the Chef with preparation, serving dishes and cleaning.

    • Chef's Assistant required when catering for 10+ guests

    Waitstaff supports the Host with welcoming guests, serving drinks and assists the Chef where required. 

    • Waitstaff recommended for events of 10+ guests

    Our concierge team can help you with the menu and support staff prices. 

  • Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as: 

    Cookware: Pots, Pans, Cooking Utensils
    Tableware: Crockery, Cutlery, Glassware
    Appliances: Stove Tops, Ovens  

    In some cases, our private Chefs may bring their cookware as a preference or backup. 

    Your concierge will advise what's required for your booking and assist you if additional supplies are required. 

  • Our private Chefs can cater to most dietary requirements. 

    • Selected dishes will be altered to cater for each guests requirements.
    • A small fee may apply if significant alterations are required. 

    Menu Dietary Identification

    • V = Vegetarian
    • VA = Vegetarian Available
    • VG = Vegan
    • VGA = Vegan Available
    • GF = Gluten Free
    • GFA = Gluten Free Available
  • Enjoy a truly effortless and memorable dining experience by including these premium services.

    • Styling: Transform your entertainment area 
    • Cleaning: Don't lift a finger, the following day is taken care of 

    Our concierge team can help you with information and pricing for these services. 

  • Do you still have some questions?

    • Email: concierge@intertain.com.au 
    • Call: 1300 893 777


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Our concierge team will respond to your enquiry as soon as possible.

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