• Italian
  • Japanese
  • Dinner Party
  • Melbourne

Italo-Japanese Fusion

$110 per person including GST

Enjoy a 3 course Japanese fusion experience with Chef Naofumi. Select 1 dish from each course. The 3-course option includes the Entree for a total of $110pp.

  • Entrée

    Roast Eggplant served with Glazed Miso Sauce and Topped with Scamorza Cheese

    Japanese Marinated Tuna on a Bed of Trapani-Style Couscous

    Bavette Pasta and Premium Hokkaido Scallop in AOP (garlic, olive oil, chilli) Sauce

  • Main

    Tagliata Style Beef with Teppanyaki Citrus Sauce and Pan-fried Asian Vegetables

    Porcini and Japanese Mushroom Risotto with Roast Duck

    Grilled Market Fish with Sanshou Spices floating on a Dashi-flavoured Chickpea and Lentil Soup

  • Dessert

    Semi-compote Pear and Praline served with Silky Caramel and Pear Sauce

    Tiramisu Sprinkled with Kinako (toasted soy bean powder) and Treacle Sauce

    Monte Bianco Cake with Caramelized Japanese Chestnuts

Special Requirements

  • Enquire within.

  • Price based on: 6+ people

    Premium applies if less than 6 people. (Enquire within for price)

  • A basic minimal kitchen should include the following: 

    Cookware - pot and pan
    Utensils - ladle, locking tongs, spatula, slotted spoon
    Servingware - plates, bowls, platters
    Cutlery - full set of cutlery to include fork, knife, spoon and tablespoon
    Drinkware - glass, mugs or cups
    Appliances - electrical outlet, stove, oven
    Other items - knives, chopping board, colander and grater

  • Most dietary requirements can be catered for. 

    Please include any requirements in your enquiry. 

    A small premium may apply if major modifications to the dishes are required. 


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Our concierge team will respond to your enquiry as soon as possible.

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