• Italian
  • Japanese
  • 2-5 Courses
  • Melbourne

Italo-Japanese Fusion

$110 per person including GST

Experience the unique flavours of this Italian-Japanese fusion menu crafted by Chef Naofumi. Listed price is based on 6+ guests served 3 courses.

  • Entrée

    Choose 1 dish for all guests | Additional dishes $15pp each

    Japanese Marinated Tuna on a Bed of Trapani-Style Couscous

    Bavette Pasta and Premium Hokkaido Scallop in AOP (garlic, olive oil, chilli) Sauce

    Roast Eggplant served with Glazed Miso Sauce and Topped with Scamorza Cheese | V

  • Main

    Choose 1 dish for all guests | Additional dishes $20pp each

    Tagliata Style Beef with Teppanyaki Citrus Sauce and Pan-fried Asian Vegetables

    Porcini and Japanese Mushroom Risotto with Roast Duck

    Grilled Market Fish with Sanshou Spices floating on a Dashi-flavoured Chickpea and Lentil Soup

  • Dessert

    Choose 1 dish for all guests | Additional dishes $10pp each

    Semi-compote Pear and Praline served with Silky Caramel and Pear Sauce

    Tiramisu Sprinkled with Kinako (toasted soy bean powder) and Treacle Sauce

    Monte Bianco Cake with Caramelized Japanese Chestnuts

  • Appetisers $5pp each

    Premium Tofu with Home-Made Dried San Marzano Tomato, Exv Olive Oil, Fresh Mint and Vintage Balsamico Garnished with Parmesan Crisp | V

  • Alternate Drop* - from $10pp

    When deciding on a single dish for all guests is too hard.

    + $10pp | Entrée

    + $15pp | Main

    + $10pp | Dessert

     

    *Alternate drop option depends on the facilities and support staff available to the Chef. 

  • All menu items are subject to change according to seasonality and availability. 

Special Requirements

  • The listed menu price includes:

    • Your private Chef will shop, cook, serve and clean
    • Travel within 20km of the CBD
    • All guests served the same dish per course
    • Intertain's Insurance and Quality Guarantee
  • Menu Pricing 

    • Listed menu price based on catering for 6+ guests
    • A premium applies for 5 or fewer guests

    Support Staff

    • Chef's Assistant required when catering for 10+ guests
    • Wait Staff recommended for events of 10+ guests

    Our concierge team can help you with the menu and support staff prices. 

  • Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as: 

    Cookware: Pots, Pans, Cooking Utensils
    Tableware: Crockery, Cutlery, Glassware
    Appliances: Stove Tops, Ovens  

    We will confirm you have adequate equipment and tableware to ensure the Chef can cater for your event.

    In some cases, our private Chefs may bring their cookware as a preference or backup. 

    If you don't have enough cookware or tableware, our concierge team can assist you. 

  • Our private Chefs can cater to most dietary requirements. 

    • Selected dishes will be altered to cater for each guests requirements.
    • A small fee may apply if significant alterations are required. 

    Menu Dietary Identification

    V = Vegetarian
    VA = Vegetarian Available
    VG = Vegan
    VGA = Vegan Available
    GF = Gluten Free
    GFA = Gluten Free Available

  • Enjoy a truly effortless and memorable dining experience by including these premium services.

    • Styling: Transform your entertainment area 
    • Cleaning: Don't lift a finger, the following day is taken care of 

    Our concierge team can help you with information and pricing for these services. 

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Our concierge team will respond to your enquiry as soon as possible.

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