• Modern Australian
  • Flexible Menu

Hudson Seasonal

$100 per person including GST

This menu is designed with seasonal ingredients in mind. Choose 1 item from each course for you and your guests to enjoy.

  • Entree

    Crudo of Yellowtail Kingfish, Yuzu & Soy, Cucumber, Chile, Nori Seasoning

    Wild Mushroom Risotto, Parmesan Crisp, Truffle Oil

    Jamon Croquettes, Aioli, Marinated Zucchini, Romesco

  • Main

    Grass-fed Porterhouse Mignon cooked sous vide, Sauce Bearnaise, Parsley Purée, Glazed baby Onions

    Confit Pork Belly, Crackling, Celeriac & Apple purée, Roast Almonds, Charred Spring Onions

    Ocean Trout with Crispy Skin, Citrus Rice Pilaf, Pickled Vegetables, Velouté sauce

  • Dessert

    Hot Chocolate Fondant, Salted Caramel, Vanilla Ice Cream, Chocolate Soil

    Orange & Vanilla Panna Cotta, Orange Sorbet & Syrup

    Apple, Pear & Berry Crumble, Honey Yoghurt

  • Sides

    $5pp per item additional:

    Rosemary & Garlic Roast Potatoes

    Broccolini, Spinach, Lemon, Chilli, Herbs, Parmesan Crumbs

    Roast Seasonal Vegetables, Harissa

Special Requirements

  • Enquire within.

  • 6-12 persons 

  • A basic minimal kitchen should include the following: 

    Cookware - pot and pan
    Utensils - ladle, locking tongs, spatula, slotted spoon
    Servingware - plates, bowls, platters
    Cutlery - full set of cutlery to include fork, knife, spoon and tablespoon
    Drinkware - glass, mugs or cups
    Appliances - electrical outlet, stove, oven
    Other items - knives, chopping board, colander and grater

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Our concierge team will respond to your enquiry as soon as possible.

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