• Modern Australian
  • 2-5 Courses
  • Perth

Hudson Seasonal

$100 per person including GST

Chef Adam has curated this menu to showcase this season's freshest produce. The listed menu price of $100pp is based on 3-courses for a minimum of 6 guests.

  • Entrée

    Choose 1 dish for all guests | Additional dishes $15pp each 

    Crudo of Yellowtail Kingfish, Yuzu & Soy, Cucumber, Chile, Nori Seasoning

    Jamon Croquettes, Aioli, Marinated Zucchini, Romesco

    Wild Mushroom Risotto, Parmesan Crisp, Truffle Oil | V

  • Main

    Choose 1 dish for all guests | Additional dishes $20pp each 

    Grass-fed Porterhouse Mignon cooked sous vide, Sauce Bearnaise, Parsley Purée, Glazed baby Onions

    Confit Pork Belly, Crackling, Celeriac & Apple purée, Roast Almonds, Charred Spring Onions

    Ocean Trout with Crispy Skin, Citrus Rice Pilaf, Pickled Vegetables, Velouté sauce

  • Dessert

    Choose 1 dish for all guests | Additional dishes $10pp each 

    Hot Chocolate Fondant, Salted Caramel, Vanilla Ice Cream, Chocolate Soil

    Orange & Vanilla Panna Cotta, Orange Sorbet & Syrup

    Apple, Pear & Berry Crumble, Honey Yoghurt

  • Sides $10pp each

    Compliment your main course with a fresh side. 

    Rosemary & Garlic Roast Potatoes

    Broccolini, Spinach, Lemon, Chilli, Herbs, Parmesan Crumbs

    Roast Seasonal Vegetables, Harissa

  • All menu items are subject to change according to seasonality and availability. 

Special Requirements

  • The listed menu price includes:

    • Your private Chef will shop, cook and clean
    • Travel within 20km of the CBD
    • All guests served the same dish per course
    • Intertain's Insurance and Quality Guarantee
  • Menu Pricing 

    • Listed menu price based on catering for 6+ guests
    • A premium applies for 5 or fewer guests

    Support Staff

    • Chef's Assistant required when catering for 10+ guests
    • Wait Staff recommended for events of 10+ guests

    Our concierge team can help you with the menu and support staff prices. 

  • Our private Chefs curate menus that utilise residential kitchen equipment and your tableware such as: 

    • Cookware: Pots, Pans, Cooking Utensils
    • Tableware: Crockery, Cutlery, Glassware
    • Appliances: Stove Tops, Ovens  

    We will confirm you have adequate equipment and tableware to ensure the Chef can cater for your event.

    In some cases, our private Chefs may bring their cookware as a preference or backup. 

    If you don't have enough cookware or tableware, our concierge team can assist you. 

  • Our private Chefs can cater to most dietary requirements. 

    • Selected dishes will be altered to cater for each guests requirements.
    • A small fee may apply if significant alterations are required. 

    Dietary Requirement Identification

    • V = Vegetarian
    • VA = Vegetarian Available
    • VG = Vegan
    • VGA = Vegan Available
    • GF = Gluten Free
    • GFA = Gluten Free Available
  • Enjoy a truly effortless and memorable dining experience by including these premium services.

    • Styling: Transform your entertainment area 
    • Cleaning: Don't lift a finger, the following day is taken care of 

    Our concierge team can help you with information and pricing for these services. 

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