• Modern Australian
  • Flexible Menu

Hudson Seasonal

$100 per person including GST

This menu is designed with seasonal ingredients in mind. Choose 1 item from each course for you and your guests to enjoy.

  • Entree

    Crudo of Yellowtail Kingfish, Yuzu & Soy, Cucumber, Chile, Nori Seasoning

    Wild Mushroom Risotto, Parmesan Crisp, Truffle Oil

    Jamon Croquettes, Aioli, Marinated Zucchini, Romesco

  • Main

    Grass-fed Porterhouse Mignon cooked sous vide, Sauce Bearnaise, Parsley Purée, Glazed baby Onions

    Confit Pork Belly, Crackling, Celeriac & Apple purée, Roast Almonds, Charred Spring Onions

    Ocean Trout with Crispy Skin, Citrus Rice Pilaf, Pickled Vegetables, Velouté sauce

  • Dessert

    Hot Chocolate Fondant, Salted Caramel, Vanilla Ice Cream, Chocolate Soil

    Orange & Vanilla Panna Cotta, Orange Sorbet & Syrup

    Apple, Pear & Berry Crumble, Honey Yoghurt

  • Sides

    $5pp per item additional:

    Rosemary & Garlic Roast Potatoes

    Broccolini, Spinach, Lemon, Chilli, Herbs, Parmesan Crumbs

    Roast Seasonal Vegetables, Harissa

Special Requirements

  • Enquire within.

  • 6-12 persons 

  • A basic minimal kitchen should include the following: 

    Cookware - pot and pan
    Utensils - ladle, locking tongs, spatula, slotted spoon
    Servingware - plates, bowls, platters
    Cutlery - full set of cutlery to include fork, knife, spoon and tablespoon
    Drinkware - glass, mugs or cups
    Appliances - electrical outlet, stove, oven
    Other items - knives, chopping board, colander and grater


Login with your username

  1. Forgot password?

Don't have an account? Sign Up

Sign Up

Sign up with your email address

  1. Forgot password?

Or sign up with Facebook

Facebook Sign Up

Already a member? Login

Enquire Now

Our concierge team will respond to your enquiry as soon as possible.

    • Occasion types *
  1. Your Name *