• Modern Australian
  • Perth
  • Flexible Menu

Hudson Premium

$180 per person including GST

A six-course premium menu.

  • 6-Course Menu

    Kingfish Ceviche With Yuzu Dressing, Cucumber, Black Sesame and Serrano Chile

    Pan-Roasted Scallops, Jerusalem Artichoke, Pedro Ximénez Caramel, Pangrattato

    Pork Belly, Celeriac Puree and Crisps, Shiitake Mushroom, Almonds, Caramelised Apple

    Beetroot, Fennel, Meredith Goats Fetta, Rocket, Burnt Orange Dressing

    Ocean Trout, Confit Blood Orange and Thyme, Beurre Blanc, Pickled Vegetables

    Belgian Chocolate Fondant With Salted Caramel, Chocolate Soil, Vanilla Bean Ice-Cream

Special Requirements

  • Enquire within.

  • 2-12 persons 

  • A basic minimal kitchen should include the following: 

    Cookware - pot and pan
    Utensils - ladle, locking tongs, spatula, slotted spoon
    Servingware - plates, bowls, platters
    Cutlery - full set of cutlery to include fork, knife, spoon and tablespoon
    Drinkware - glass, mugs or cups
    Appliances - electrical outlet, stove, oven
    Other items - knives, chopping board, colander and grater


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