Vince Ieraci


Vince Ieraci was born in Calabria, Italy and migrated to Australia at the age of 4 years old with his family and grandparents. This is where his journey with food became the essence of everyday life, surrounded by the traditional simplicity of Italian flavours and techniques. Vince has been fortunate to work with some of Australia’s best restaurants and chefs including Manu Fiedel from Bilsons, Matt Moran from Aria, Pink Salt Double Bay and Doltone House. Determined to establish his own identity, Vince opened his very own Italian restaurant in Western Sydney; a home-styled fresh pasta restaurant called Riccardo’s. After 5 years he ventured into personalised catering for corporate and private clients where he met the likes of Alessandro Del Piero, Mel Gibson, Kyle Sandilands and NRL Stars Paul Gallen and Michael Ennis.

What Diners Are Saying

  • 0 Reviews

Thank you again for organising last night on such short notice (with the added difficulty of a last minute change of chef). I wanted to let you know, as you said it would be, it was a fantastic experience! We had a ball and Vince was lovely! The food was great! His prima vera pasta entree was magic! The dessert was a lovely cap on the meal, like a shot of limoncello. Vince is also a stand-out guy and consummate professional, which made for a warm and personal but polished experience. I have also shared my feedback with Vince and look forward to using him again in the future! I’m very impressed with the service, Irene and you’ve been fantastic – thank you very much.

Rami D.M. from Sydney, NSW

Last Active:
February 10, 2017

Number of Bookings Completed: 1 dinners / 4 guests
Last Booking Completed: February 10, 2017


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