Thomas Rye


Thomas is a professional chef of over ten years experience, whose knowledge and passion drives him to perfection in all that he does. He started out at the Nepean TAFE, subsequently at the King Henry Court in Penrith and then became the Head Chef at Café Lattetude and Wallacia Hotel. Thomas then started his own catering company at Taste of RYE Gourmet Catering. Fun fact, Thomas was previously a Zumba dance instructor! He says, “If you really want to make a friend, go to someone’s house and eat with them. The people who give you their food give you their hearts.” Thomas will give you his heart. 

What Diners Are Saying

  • 0 Reviews

Thank you for such an amazing experience given to us by Thomas Rye. Not only was his etiquette and mannerism of a stellar grade, in no exaggeration that was the best barramundi meal me and my fiance had ever experienced! We had the pleasure of Thomas coming to cook for us as I proposed to her on a sea side cliff in Maroubra headlands in November 2016. If there is any where I can public give him praise for his efforts that day please let me do so I can give him the accolade that is rightfully his!

Kwasi & Kerlin from Maroubra, NSW

Last Active:
November 04, 2017

Number of Bookings Completed: 2 dinners / 4 guests
Last Booking Completed: November 04, 2017


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