Thomas is a professional chef of over ten years experience, whose knowledge and passion drives him to perfection in all that he does. He started out at the Nepean TAFE, subsequently at the King Henry Court in Penrith and then became the Head Chef at Café Lattetude and Wallacia Hotel. Thomas then started his own catering company at Taste of RYE Gourmet Catering. Fun fact, Thomas was previously a Zumba dance instructor! He says, “If you really want to make a friend, go to someone’s house and eat with them. The people who give you their food give you their hearts.” Thomas will give you his heart.