Chef Tamaki studied culinary arts at the William Angliss Institute in Melbourne. Her passion for food started when she was a child at the tender age of seven. Tamaki first realised her love for cooking while working at a Japanese Izakaya (tapas style) restaurant. It was here that she first learnt how to cook Japanese food professionally.
Having a background in agriculture, Tamaki has a strong passion and knowledge when sourcing fresh seasonal ingredients which she happily shares with guests.
Since becoming a private Chef, Tamaki developed an interest in experimenting with fusion dishes that draws heavily from Japanese, Italian and French cuisines.
Cuisine Specialties: Japanese, Fusion