Working in the industry for over ten years, Chef Sylvia has worked with some very colourful and extremely talented mentors and chefs. Becoming head chef in her 4th year, she went on to work at establishments such as the Malthouse Theater and specialist catering companies serving up to 2,000 guests. She has worked alongside the likes of Shanon Bennett at a Melbourne Gaol fundraiser and received compliments when cooking for Marco Pierre.
Growing up with foodie parents, her love and appreciation for food were realised at a young age. Learning traditions such as preserving, curing and home-made wine and cheese making, Chef Sylvia enjoys introducing new ingredients to a dish to broaden her guest's food knowledge and flavour palette.
Cuisine Specialties: Modern Australian, European, Middle Eastern.