Sophie Budd


Sophie has been working in kitchen from a young tender age at 14 years old. Her experience ranges from working for Rick Stein at age 16, head chef at 21 in a popular 16th Century Inn in Cornwall - UK, chef on private yachts in the Mediterranean, head chef for Fuller, Smith and Turner in two of their city bars in London and chef de partie for Jamie Oliver at his Fifteen Cornwall restaurant. She also owns and runs her own cooking school and catering business for the last 7 years in Perth.

What Diners Are Saying

  • 0 Reviews

Last Active:
December 08, 2016

Number of Bookings Completed: 1 dinners / 80 guests
Last Booking Completed: December 08, 2016


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