Simon Chilver


Top Melbourne chef, Simon Chilver, has cooked at many of Melbourne's best restaurants, including Donovans and The Windsor Hotel. He was also a chef at Harrod's of Knightsbridge in London, for two years.

What Diners Are Saying

  • 0 Reviews

Chef Simon and his team were fantastic, providing us with exceptional food and service, taking all the stress out of the night for me. And to top it off they left our kitchen spotless at the end of the night.  J.L

We had the most memorable time for Chris’s 50th Birthday at Wiggley Bottom Farm and Chef Simon Chilver was the icing on the "birthday cake”!  
Thank you to you for arranging and to Simon for working on such a fantastic and delicious menu….the Chocolate mousse desert was divine!! But honestly everything was perfect, the starters, I had wasabi dusted calamari and it was so soft, so fresh, and I didn’t think it was going to get better than that, but then the Crispy skin Salmon was perfection. The rest of the gang loved the seared Duck breast and Lamb two ways. Overall we were all so impressed with the quality and the experience is well worth it!

"Simon was fantastic and the food delicious. I was very happy that Intertain could work to my budget. I would highly recommend the service to others."

I would like to thank you greatly for Chef Simon's food, serving and company on the evening of the 5th of March. It was memorable and made for a very enjoyable evening. All food provided was of 5-star quality and I would highly recommend him for any dinner party.

Thanks again for everything, we will have happy memories of last night for a long time to come! Intertain allowed my family and I to enjoy our parents 40th wedding anniversary together without the stresses that come with cooking for 9 people! Our chef Simon was very discreet and left our kitchen spotless afterwards. We received a high-end meal in the comfort of our own home enjoying our own wines, we would highly recommend Intertain to anyone.

Isabella P. from Hawthorn

Last Active:
October 06, 2018

Number of Bookings Completed: 47 dinners / 364 guests
Last Booking Completed: October 06, 2018


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