Chef Naofumi is passionate about experimenting with high quality Japanese and Italian cuisine, creating both modern and fusion menus.
Starting his career in Germany in 1995, he has a wealth of global experience from working in well-known restaurants and five-star hotels in New Zealand and Italy, introducing Italian Japanese gastronomy through his restaurant for six years in Tokyo. He has even worked for the Prada team competing in America's Cup Challenge in New Zealand and the Mazda Team competing in the Le Mans 24 Hours.
The past nine years he has been catering private events large and small for corporates and as a private Chef to families in both Australia and Japan.
Cuisine Specialties: Japanese, Italian, Fusion