Chef Mirko was born in Bologna (Italy) and made Australia home at the tender age of 24. Growing up with his Grandparents, Mirko was exposed to the home style of traditional local food and the art of making pasta, which later in life became the core style for his success.
Working across Europe, including the famous San Lorenzo restaurant in London’s Knightsbridge, Chef Mirko's career really began when making his hand rolled pasta for restaurants, a skill that led into cooking classes across Australia, television shows, publishing cookbooks and owning an award-winning restaurant.
Chef Mirko offers more than just a dining experience, but an ensemble of traditional methods, cooking skills, food knowledge, Italian traditions and nutritional aspects of the food we commonly chose to eat.
Cuisine Specialties: Italian