Lucia Del Prete


Lucia has been a private chef here in Sydney for 5 years, with previous experience in Italy, China and the UK. Lucia specializes in traditional Italian regional food, Asian-Italian fusion recipes, Organic and biodynamic meal preparation, gluten and sugar free, Paleo diet, Foodmap diet, IBS diet, food for toddlers and pregnancy and has a deep passion for developing her own recipes.

Being born and raised in Italy has given her the love for seasonal food and simple combinations of flavours that can offer a unique gastronomic experience. Part of her training has been done in Sorrento and Pozzuoli, beautiful gems of the Italian southern region of Campania, where fresh seafood, lemon scented desserts and colourful vegetables are the base of the Mediterranean diet. 

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