Danè Chatani

Sydney

Danè Chatani is a Le Cordon Bleu Culinary Institute - trained chef, who believes well cooked food - using fresh produce and prepared with care and love, is an essential ingredient for health and well-being. She went on to work under the infamous David Thompson, founder of Darley St Thai and has since been a private chef in Sydney for the past 8 years at The Nutritional Chef. 

Currently Danè is finishing her Nutritional Medicine studies to obtain her Health Provider License. She is exceptionally well trained at working with foods for varying health conditions. Her philosophy is simple: Healthy food should be enjoyable food. 

What Diners Are Saying


 Summary
  • 0 Reviews

"Dane was outstanding. No fuss, food brilliant and even coped when I forgot to arrange a Weber! Highly recommended." B.D

Chef Danè and her 2 assistants did an awesome job, everyone was very happy as they enjoyed the 3 courses and these were paced really well.  I am also grateful they left my kitchen clean and tidy as they found it.  Overall it was a great experience that more than happy I would repeat.

Sonia

Last Active:
July 07, 2018

Number of Bookings Completed: 2 dinners / 37 guests
Last Booking Completed: July 07, 2018

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