Danè Chatani is a Le Cordon Bleu Culinary Institute - trained chef, who believes well cooked food - using fresh produce and prepared with care and love, is an essential ingredient for health and well-being. She went on to work under the infamous David Thompson, founder of Darley St Thai and has since been a private chef in Sydney for the past 8 years at The Nutritional Chef.
Currently Danè is finishing her Nutritional Medicine studies to obtain her Health Provider License. She is exceptionally well trained at working with foods for varying health conditions. Her philosophy is simple: Healthy food should be enjoyable food.