Chef Chris S

Brisbane, QLD

Chef Chris has a passion for working with seasonal native Australian ingredient and experimenting with simple modern techniques, particularly meats and fish. 

Chris's culinary journey has seen him working in a range of venues in Sydney, well-regarded restaurants such as Yering Station Winery in Melbourne and currently based in Brisbane, where he has established himself as a full-time private chef and caterer. 

Cuisine specialties and styles: Modern Australian

What Diners Are Saying


 Summary
  • 0 Reviews

We had a great night. Chris was excellent. The food was delicious. Unusual enough to be interesting but still approachable for the less adventurous of our group. Service was friendly, responsive and flexible. This was my first private chef experience so had no preconceived ideas. I guess sometimes that can be good or bad. However, in my case we were all very impressed with the whole night. It made the occasion very special. We would not hesitate in recommending your services and Chef Chris to others.


Last Active:
July 28, 2018

Number of Bookings Completed: 4 dinners / 41 guests
Last Booking Completed: July 28, 2018

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