Chris Chaperon


Chris spent a decade working in Europe for small families to large groups. He enjoys the role as a private chef and finds it very personal. Everyday brings something new and finds the challenge exciting. He spent 3 years in London where he honed the skills to cook. Thereafter, he moved to France where he was in a head chef role for a year. He then found a private chef role and never looked back. Chris’s mom was his biggest inspiration. She taught him how to make things from scratch. Ideally, he would be able to cook seasonal organic food with fresh veggies from the garden. The meat and fish reared in a sustainable way. 

What Diners Are Saying

  • 0 Reviews

Chris was awesome and we had a lovely evening. We couldn’t stop raving about how delicious everything was! Especially loved the fact that the kitchen was all cleaned up at the end of the evening.

Jo R. from Brighton

Last Active:
December 20, 2016

Number of Bookings Completed: 5 dinners / 40 guests
Last Booking Completed: December 20, 2016


Login with your username

  1. Forgot password?

Don't have an account? Sign Up

Sign Up

Sign up with your email address

  1. Forgot password?

Or sign up with Facebook

Facebook Sign Up

Already a member? Login

Enquire Now

Our concierge team will respond to your enquiry as soon as possible.

    • Occasion types *
  1. Your Name *