Chef Boris
Melbourne, VIC
Russian-born but raised in California, Chef Boris was traditionally trained and began his career in Philadelphia, USA, under the guise of locally renown French Chef, Fritz Blanc.
In addition to his apprenticeship on the East Coast of the United States, he spent time in Spain to further refine and experiment with molecular gastronomy techniques later made famous by celebrity Chef, Heston Blumenthal.
Cuisine Specialties: Modern Australian, European, Gastronomy
