Chef Boris

Melbourne, VIC

Russian-born but raised in California, Chef Boris was traditionally trained and began his career in Philadelphia, USA, under the guise of locally renown French Chef, Fritz Blanc.

In addition to his apprenticeship on the East Coast of the United States, he spent time in Spain to further refine and experiment with molecular gastronomy techniques later made famous by celebrity Chef, Heston Blumenthal. 

Cuisine Specialties: Modern Australian, European, Gastronomy

What Diners Are Saying


 Summary
  • 0 Reviews

Last Active:
September 20, 2018

Number of Bookings Completed: 9 dinners / 72 guests
Last Booking Completed: September 20, 2018

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